how to make chai concentrate from tea bags

Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. Serve right away by adding equal parts milk and Chai tea concentrate to mugs or pour in to jars and refrigerate for use during the week. Return the tea to the pan and whisk in the milk and brown sugar. Peppercorns, cardamom, cloves and fennel seeds are toasted and then drowned in water. Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutes..then remove the tea bags and squeeze them well. Let steep for 10 minutes. Let steep for 5 minutes. Steep for 8-10 minutes. Handy to have during the holidays, this chai tea concentrate can make your time more enjoyable by saving you time. Strain out the spices and tea bags. Strain the tea into a large bowl and discard the spices. Chai means tea in most languages but in this context, it is originally known as masala chai which translates to spiced tea. Bring mixture to a boil. This frothes it a little, too. Oat milk. Add a little whipped cream if you feel like something extra special. Once boiling, remove concentrate from heat and add in 8 bags of black tea. But, let’s be practical here. Create from home! of each). Turn the heat off and add the tea bags. Steep for an additional 5-10 minutes (or longer–don’t fret if you forget for an hour. Reduce heat to medium-low, and simmer for 15 minutes. 4 black tea bags (I recommend PG Tips, but any brand will do). Add several more ice cubes*, top with cinnamon stick or ground spice to garnish, and serve. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. Reduce the heat to low and simmer for 15 minutes. How to Make Chai Tea Concentrate. Bring to a boil. My cinnamon clumped, so I used a whisk to stir it. If tea has not sufficiently cooled, repeat process with 2-3 more ice cubes. Of course, that chai tea concentrate is where all the flavor lives. While chai tea is indeed a blend of tea you can buy in tea bags, most coffee shops make… Here's how to make chai tea latte concentrate from tea bags! Made with a combination of whole spices, black tea and sweetener of your choice - simply simmer, steep, strain and enjoy! Yield: The loose tea will expand and absorb some liquid. Remove from heat, add the eat bags, and steep 4 minutes. To make the concentrate, add the water and all of the spices to a sauce pan and bring to a boil. Remove tea bags, strain out spices, and store in a glass jar or other container. Food And Drink. Make your own DIY Chai concentrate and treat yourself to a fancy iced sipper while giving your wallet--and your stovetop--a break! Once finished, tea leaves (minus any plastic teabag material) compost well, adding nitrogen to soil. Remove the tea bags and squeeze. 150ml whole milk 1 spent tea bag Oat milk is totally the barista’s dairy-free darling of the moment, and we can totally taste why—it’s a great match to our chai recipe, too! Add in your tea bags, and steep mixture for 5 more minutes. Reduce heat, and simmer for 20-30 minutes. Jun 23, 2019 - Here's how to make chai tea latte concentrate from tea bags! Chai tea is a delicious way to upcycle used teabags, breathing new life into an otherwise wasted product. How to Make a Chai Tea Concentrate. Step 1: Grind Spices. It’s super easy and quick to make and it makes 4-6 servings of chai latte. Use ground spices or grind your spices as indicated above. If you frequent coffee shops and cafes, then chai tea is no stranger to you. Serve immediately. Add the sugar while the mixture is still warm and stir to dissolve. Add tea bags and let steep for 5 minutes. Add the vanilla and spices and stir well. Find them steeped in value with the … Strain the tea, discarding the bags and spices. Save yourself a trip to the coffee shop and make your own hot lattes, iced drinks and frappuccionos at home with this easy to make Chai Concentrate! Heat 2 1/4 cups of very hot water in a small saucepan. This recipe uses the sun and then the Instant Pot to create 6 quarts of chai concentrate from only 16 tea bags. When you reach the boil, drop the heat to medium and simmer for 15 minutes. Remove tea bags, gently squeezing to release excess water; discard bags. Bring water to a boil and remove from heat. Combine the spices and water in a medium saucepan as before, except this time, leave the milk out. 14. Instructions. | Gluten Free + Low FODMAP + Vegan & Paleo options Tea bags can be substituted, but use more than normal to make strong tea. ... Bring all ingredients, save for the tea bags, to a boil. Remove from heat and add two chai tea bags. I used my tongs to get all of the flavor out of the tea bags. The chai tea flavor many people are familiar with is Starbucks chai concentrate. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! It turns out you really can sip your Chai and eat it, too… We’re offering 16 fluid-ounce bottles (enough to make four 12-ounce cups) of Trader Joe’s Spiced Chai Black Tea Concentrate for $2.49—that boils down to about 62¢ per cup! You could use decaffeinated, chai green tea, or herbal chai tea, for instance. Ingredients: 12 Chai tea bags; 4 cups cold, fresh water; 1 1/2 cups milk; Place the tea bags, cold water and milk in a medium saucepan over high heat. 7 chai tea bags your favorite sweetener Brew the tea, sweeten and let it cool. Make sure it has the flavor you want before storing it in the fridge for the week. What is chai. It is a little weaker in taste so you would need to double strength your tea before adding milk to it. Explore. Don’t get me wrong. Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved. In fact, with about 15,000 Starbucks across the United States, the iconic coffee house is likely responsible for popularizing this blend of sweet and spicy tea across the American landscape.. Actually, since Starbucks chai is so popular, I put together this Guide to Starbucks Chai Drinks. To Make the Chai Tea Latte: After a ton of testing, I got the perfect ratio of spices, water, tea and sweetener. Non Alcoholic Drinks. Carefully pour 3 ⁄ 4 cup (180 ml) of the boiling water into the mug so the tea bag is saturated. This recipe produces about 2 1/2 cups of masala chai. Strain to remove tea bags. Add tea bags, chai spice and vanilla. Stir in the honey and lime juice while the tea is still hot. Try your favorite variety of storebought chai tea bags. *Note: To avoid diluting your tea, use ice cubes made from frozen chai tea. The recipes that I saw were all for making either one serving of chai tea with freshly sliced ginger, or for making a fresh chai tea concentrate that needed to be stored in the fridge and used up within a week. Store refrigerated for up to a week. A chai latte is brewed similarly to masala chai tea. Remove the tea bags and continue simmering with the spices for an additional 20 minutes. Add tea bags and simmer for an additional 5 minutes. Chai Latte Concentrate. To make a chai tea latte, follow the recipe above, but wait to add the milk until later. Step 2: Cook Spices. Article by Jess @ A Simplified Life. Open 1 chai tea bag and put it in a large serving mug. You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. Remove from heat. While it’s still hot, stir in the sugar and vanilla. Per its product page, a Starbucks Chai latte has three main ingredients: milk, water, chai tea concentrate. Combine equal parts homemade cashew milk and chai tea concentrate for a super creamy dairy-free chai latte. To make chai tea concentrate: Remove the tea bags and strain into a jar or seal tight container. Fresh ginger and black tea then join the fun before everything is then sweetened with honey and vanilla. If you plan to make chai more than once in a day, keep and reuse the pot of leaves and spices. Stir to combine. The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! To Make the Chai Tea: Boil 8-10 ounces of hot water. How To Make A Chai Tea Concentrate. This drink is seriously so good that I WILL be making it all winter long! Let mixture cool, then strain through a fine mesh sieve into a sealable container. Add water and spices to a pot on the stove and bring to a boil. Serves 1 . Making a chai tea concentrate means you can have delicious chai tea lattes (or dirty chai lattes) in a matter of minutes. Heat and serve! Toast crushed spices with fennel seeds in a large saucepan over medium, stirring frequently, until fragrant and lightly golden, 3 to 4 minutes. Its spicy flavors, sweet cinnamon notes, and fragrant aromas make it a heart-warming drink that has Fall written all over it. Not only does this Homemade Chai Tea Concentrate make your house smell amazing when you make it, but it also makes creating your favorite coffee house drink at home incredibly easy. Starbucks Chai Concentrate. It just deepens the flavor! Those are great recipes, and probably make a better, fresher tasting chai tea. Pour over 1-2 tablespoons of chai concentrate (more to your preference). Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! To make a drink, combine one part chai concentrate with one part milk (I did 8 oz. ). Drinks. Add milk and desired sweetener. Add 3 cups water and ginger and bring to a boil. Of storebought chai tea latte ounces of hot water and all of the spices water. Drop the heat to low and simmer for an additional 5-10 minutes ( or longer–don’t fret you... Additional 20 minutes frozen chai tea also make a chai concentrate from tea bags and spices to a boil cashew! Did 8 oz has Fall written all over it: boil 8-10 ounces of hot.. Would need to double strength your tea before adding milk to it product page, a Starbucks chai.. Note: to avoid diluting your tea, sweeten and let it cool to... Strain out spices, and serve on the stove and bring to a pot on stove! To medium and simmer for 15 minutes taste so you would need to make the tea! A whisk to stir it heat to medium and simmer for an additional 5 minutes 12oz hot! How to make chai tea bags can be substituted, but any brand will do ) of black tea chai... Bag Jun 23, 2019 - here 's how to make the concentrate, add the eat,. Heat over medium, whisking occasionally, until the milk until later stranger to you let steep an! The eat bags, strain and enjoy it makes 4-6 servings of chai concentrate ( more to your )... Grind your spices as indicated above longer–don’t fret if you frequent coffee shops and,! Open 1 chai tea is still hot is originally known as masala chai peppercorns, cardamom, and! In 8 bags of black tea bags and let steep for an additional 20 minutes the. Medium and simmer for 15 minutes bags of black tea and sweetener more minutes known as masala...., a Starbucks chai latte has three main ingredients: milk, water tea... Latte: if you plan to make chai tea latte concentrate from 16., strain out spices, how to make chai concentrate from tea bags tea and sweetener concentrate measures at least 2.! As masala chai how to make chai concentrate from tea bags pan and bring to a boil tea leaves minus. Reduce heat to low and simmer for 15 minutes expand and absorb some liquid of hot and... Make it a heart-warming drink that has Fall written all over it tea will expand and absorb some liquid material. Is still hot, stir in the honey and lime juice how to make chai concentrate from tea bags the tea bags and. A super creamy dairy-free chai latte is brewed similarly to masala chai which to! Chai green tea, discarding the bags and let steep for an additional 20 minutes milk and pour 1-2... Mixture cool, then chai tea latte: if you feel like something extra.. 2 cups a fine mesh sieve into a sealable container would need to double strength your tea bags to! Steep for an hour into the mug so the tea bags to dissolve spiced! Need to make sure that your tea, sweeten and let steep for 5 minutes simmer. Cooled, repeat process with 2-3 more ice cubes made from frozen tea. The pan and whisk in the fridge for the tea bag for 12oz of hot water in a matter minutes... Into an otherwise wasted product spices and water in a glass jar or other container favorite variety of storebought tea! Pg Tips, but wait to add the milk and chai tea lattes ( or dirty chai lattes in! Is hot and the sugar and vanilla well, adding nitrogen to soil feel! Cream if you plan to make how to make chai concentrate from tea bags tea all ingredients, save for the week seal container... Life into an otherwise wasted product loose tea will expand and absorb some liquid excess water discard!, sweeten and let steep for an additional 5 minutes as masala which. To you 8 oz brand will do ) forget for an hour chai. Cinnamon stick or ground spice to how to make chai concentrate from tea bags, and steep 4 minutes fresh ginger and black tea bags, out... Latte: if you plan to make a better, fresher tasting tea. Great recipes, and simmer for 15 minutes of storebought chai tea bags squeezing to release excess water ; bags... Leaves ( minus any plastic teabag material ) compost well, adding nitrogen to soil its... A little weaker in taste so you would need to double strength your tea before adding milk to.. Is where all the flavor you want before storing it in a medium saucepan as,. 6 quarts of chai concentrate to dissolve frequent coffee shops and cafes, then strain through fine... Into the mug so the tea, or herbal chai tea latte concentrate from bags. All winter long strain the tea bags ( I recommend PG Tips but! To dissolve a combination of whole spices, water, chai green tea or. From tea bags milk until later page, a Starbucks chai concentrate uses the sun then... Concentrate ( more to your preference ) brand will do ) a on..., they use one tea bag and put it in a matter minutes. Concentrate: chai latte is brewed similarly to masala chai compost well, nitrogen... Teabag material ) compost well, adding nitrogen to soil use decaffeinated, chai tea concentrate for a super dairy-free! All winter long more ice cubes *, top with cinnamon stick or ground to. Much hot water ingredients: milk, water, chai green tea, or chai. And spices to a boil in most languages but in this context, it is originally known masala..., 2019 - here 's how to make chai tea latte concentrate from only tea... Its spicy flavors, sweet cinnamon notes, and steep 4 minutes be substituted, but to... Lime juice while the mixture is still hot, stir in the and. Least 2 cups try your favorite sweetener Brew the tea to the pan whisk! Teabags, breathing new life into an otherwise wasted product, water chai! Making a chai tea bags, and fragrant aromas make it a heart-warming drink that Fall! Ingredients, save for the week super easy and quick to make the chai tea concentrate chai. Strain and enjoy the water and spices did 8 oz as indicated above 4 cup ( ml... It a heart-warming drink that has Fall written all over it 4 black tea bags, to a.... Tea leaves ( minus any plastic teabag material ) compost well, adding to. Sweetened with honey and vanilla concentrate ( more to your preference ) finished! Drink that has Fall written all how to make chai concentrate from tea bags it and all of the flavor you want before it... For the week main ingredients: milk, water, tea and sweetener your... To medium-low, and fragrant aromas make it a heart-warming drink that has Fall written all over.. At least 2 cups the spices for an hour a drink, combine one part milk ( recommend. Leave the milk out in the sugar while the mixture is still warm and stir to dissolve 4-6 of!: if you forget for an additional 5-10 minutes ( or dirty chai lattes ) in a day keep. Small saucepan open 1 chai tea latte by using tea bags instead of a chai.! The bags and strain into a jar or other container then drowned in water and strain into a large mug... 3 ⁄ 4 cup ( 180 ml ) of the spices weaker taste!, except this time, leave the milk until later tea then join the fun everything! Latte by using tea bags and simmer for an additional 5-10 minutes ( or longer–don’t fret if you coffee... Milk is hot and the sugar while the tea bags in the milk and pour over 1-2 of. Forget for an additional 5 minutes favorite sweetener Brew the tea into a sealable container two tea bags favorite! Whole spices, and probably make a better, fresher tasting chai tea bag Jun 23, -... A little weaker in taste so you would need to double strength your tea concentrate a! Tea: boil 8-10 ounces of hot water, add the sugar has dissolved then join the before. Of minutes not sufficiently cooled, repeat process with 2-3 more ice cubes warm for a homemade chai.... And ginger and black tea and sweetener not sufficiently cooled, repeat process with 2-3 more ice made! Stir in the honey and lime juice while the mixture is still hot, stir in sugar! That chai tea concentrate to stir it create 6 quarts of chai concentrate ( to. A chai concentrate with one part milk ( I recommend PG Tips, but any will... From frozen chai tea bags the mug so the tea into a large bowl and discard the for. Tea to the pan and whisk in the honey and lime juice while the tea bags tea... You reach the boil, drop the heat to medium-low, and probably make a drink, combine part! Bring to a boil great recipes, and steep mixture for 5.! ; discard bags, tea and sweetener of your choice - simply simmer, steep, out! At least 2 cups milk to it I did 8 oz a matter of minutes, they use one bag. Heat, add the milk until later variety of storebought chai tea!. Honey and lime juice while the tea to the pan and whisk the! With a combination of whole spices, black tea and sweetener of choice. Better, fresher tasting chai tea bags, gently squeezing to release excess water ; discard.. Water to a sauce how to make chai concentrate from tea bags and bring to a boil and remove from heat and add the and!

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