minimalist baker corn salad

The second time I served the dressing over grilled veggies and quinoa patties. I’m brand new to vegan eating ( one month in) and this recipe is absolutely, incredibly, fantastically delicious!!! Have you ever tried that out? 7. This one’s a winner :). I can attest that way less water should be used for tomatoes packed in oil, I used a little less than 1/2 cup. Hi Jamie, on broil might work! Super creamy, flavorful, and perfect on top of these smoky grilled vegetables. Stir in the lime zest and juice. Leave a comment, rate it, and tag a picture #minimalistbaker on Instagram! The two things I would do differently are to cut the zucchini thicker than I did and not add the chick peas until everything is ready (as per the instructions!) Have a question? Thank you for all your delicious recipes and inspiration! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I used probably 1/3 parsley, 2/3 basil for the herbs, and it turned out very well (though definitely more green in color than the pictures). xoxo Janine. It’s so perfect and wonderful… I’m going to be doing an experiment with thickening up the dressing and turning it into a sauce for a pizza base…. I used the sundried tomatoes in oil from Trader Joe’s and it turned out great. 1/2 tsp curry powder. Definitely reimagined what grilled vegetables could be, as they’re a daily staple in our house all summer long. The sauce for this salad is out of this world! It was so perfect and healthy! Anyway, delicious dinner, will definitely make again, served ours alongside some baked sweet potato and chopped avocado! I subbed honey for the maple syrup and added some chopped rainbow chard! xx, R. That sun dried tomato dressing looks so good! I’m sure it could, but I wouldn’t recommend freezing it. Thanks for this nice one <3 Greetings from Germany. So good! A pasta salad inspired by the classic, complete with … But once the dressing was on everything, you really couldn’t taste it as strong. Dana- your blog is my happy place! I would most definitely make it again! WOW! We’re so glad you enjoyed it, Katie! One of the best things I have made. We are so glad you enjoyed it! The flavours are great and its easy to make. Ready in just 30-minutes! 99. I used sun dried tomatoes from a jar and ended up using about 1/2 cup of water in the vinaigrette. A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Cut corn off cob and halve zucchini. Another delicious recipe!! Perfect in every way ... Get the Cheesy Jalapeño Corn Dip recipe from Minimalist Baker. I plan on making this over the weekend but I don’t have a grill. A hearty side or main! I will continue to make this recipe but make the dressing in bigger quantities to freeze because it’s just too delicious. Canned Goods. Pasta & Grains. Thanks so much for the lovely review! When the corn is almost ready, add zucchini to the grill and grill on each side for about 2-4 minutes, depending on how hot the grill is. Thanks so much for sharing, Alicia! Thank you. I made this recipe tonight and it was delicious…like all of your recipes that I’ve tried! Half Baked Harvest. Joy the Baker posted a recipe the other day for a Toasted Pecan and Blueberry Salad. This looks incred! Hands down a 5 star recipe! Ready in 30 minutes and BIG flavor! Just roast them while your corn is grilling. THIS SAUCE is game changing, I had never thought to use puree soaked sun dried tomatoes into a vinaigrette/finishing sauce. *I use sun-dried tomatoes that are dry in a package (from Trader Joe's). I can’t wait to make the whole thing in the summer when fresh corn is in season, but I prepped the sauce for a sauteed zucchini dish. When I make this again (and I will!) We ate it with baby kale and half the corn. Amazing! I used a mandolin and my zucchini is super thin, but I dont care..it is DELICIOUS. Thanks so much for the lovely review! This recipe was delicious! That sounds lovely! Brush the corn with 1 tbsp olive oil and season … Leftover dressing will keep covered in the refrigerator up to 4 days. Think zesty sun-dried tomatoes* blended with fresh lemon juice, basil, olive oil, garlic, and a touch of maple and salt and pepper for flavor balance. xo. or. I love love love this sauce and will definitely be trying it on other things, but it paired perfectly with the corn and zucchini! The dressing is delicious! Thanks so much for the lovely review, Wendy. I made this last night using zucchini and herbs from our CSA and it was a huge hit! Add zucchini to grill pan. I used basil and it turned out like a sun-dried tomato pesto. I love everything about this salad! This recipe is for all of my grilled vegetable lovers out there. Yum! My husband said it was worth the wait even though he was starving for 7 hours. Check out this tutorial! 6-8 Tbsp water. Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. I used honey instead of maple syrup. I love the idea to use sun dried tomatos in the Dressing. Oh my, this looks completely delicious. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Let us know if you try it. I generally like the recipes I’ve tried from this blog, but this salad just didn’t make it for me. Heat a large grill pan or use a grill. Adding in fresh sliced tomatoes and greens. I added the roasted chickpeas and some toast on the side, and it was a nice light, flavorful summer meal. Top with roasted chickpeas for even more protein. This is the perfect side dish for BBQs and dinner parties, especially in the summertime. And now I’m a huge grilled zucchini fan. I Just made it and everyone loved it, including my picky 11 year old. I subbed honey for the syrup and value-added some sliced rainbow chard! The garlic was a bit much, but my bf said I could Blanche the garlic before mixing it to take out some of the raw garlic bite. I just made a similar one using cider vinegar and dried oregano instead of the lemon juice and fresh herbs (none in stock!) See more of Minimalist Baker on Facebook. I’m sure it will be a hit at any cookout! The dressing is very fresh. I followed the recipe for the dressing exactly and it was incredible! That dressing is delicious and the grilled veggies were perfect. I love the saltiness of the cheese with the sweet/tart blueberries and the … Looking forward to trying many more of your recipes. Thanks so much for sharing! My husband and I made this but subbed canned corn for fresh and halloumi for the chickpeas – it’s the taste of summer! 2 tsp tandoori masala spice ( (see notes for DIY blend + where to buy // reduce for less heat!)) Thank you for sharing. I used a mix of yellow and green zucchinis and it turned out really well. Definitely a new staple dressing in our house! courtesy of minimalist baker. I know I’ve mentioned it before, but my friend Dana of Minimalist Baker has a new cookbook out — Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes . Just a surprise as yours was totally red! Made this today, it was so delicious. Oh man! Collard Green Spring Rolls + Sunflower Butter Dipping Sauce. The sun dried tomato dressing over the grilled veg was delightful. Let’s throw in some zucchini and a tangy sun-dried tomato dressing and call it a salad, shall we? It keeps in the fridge for a few days and actually tastes just as good (if not better) as a cold salad. Maybe the oven temp was too hot? I am never disappointed ❤❤❤❤. Blueberry Quinoa Salad | Minimalist Baker Recipes. The dressing seemed a bit “muddy” and was not a palatable mix of ingredients. The dressing was our the favorite part- because the recipe serves 3-4 and makes extra we’ve been enjoying the dressing on anything/everything all week. I made this over the weekend and it was SO GOOD! Question: could I freeze the dressing/sauce if I wanted to prep that ahead of time? And what is your thoughts on replacing lemon juice with red wine vinegar? Garbanzos for the win! THANKS for the tip re: oil on the tomatoes – I added less and it was fabulous! Made this for dinner the other night and it was DELICIOUS! Delicious! but tasted amazing! It’s so versatile and easy and stores well. 2 Shallots. I can’t wait to try more! About four years ago, on a hot New York City summer afternoon, I stumbled across a game-changing dressing recipe by host of Minimalist Baker and cookbook author Dana Shultz. I made this salad for a bunch of meat-eaters over 4th of July weekend. Recipe by MasterCook. The dressing…well I didn’t find any sun dried tomatoes in the store and we didn’t have a blender either. I also made the roasted chickpeas to go along. Could you sub fresh tomatoes instead of the sun dried? I couldn’t make it with the sauce, but I cut up the zucchini and took the corn off the cob and tossed it on my grill pan along with salmon as a nice side dish, with the chickpeas. Produce. I put everything over spinach and added some black beans – YUM! 22. Flavorful Want More Deliciousness? In a large bowl, stirl together the corn, jicama, cilantro, green onions, cotija, chili powder, paprika salt and pepper. I also served it with a side of pan-fried crispy tofu and bagel burgers, using my leftover oatmeal burgers. It had a great flavor and everything about the meal was wonderful but am I the only one who got a dark greet pesto???? A lot like the pesto in the pea/arugula/sun-dried tomato pasta, which is another one of my favorite recipes. I made this tonight as I had some left over corn and zucchini I wanted to use. If you give this recipe a try, let us know how it goes! I will definitely try to cook at home for my family. We made this and topped it on spinach for our main course. This was delicious! Made this the other day. Recent Post by Page. Thanks for sharing the recipe. Thankyou Dana for another great recipe. The sun dried tomato sauce is so yummy, another great recipe! Thank you!! I used a grill pan rather than a grill, since I live in an apartment, but I think it worked just as well. Can corn and zucchini be frozen once cooked, chopped and combined? Once your grill is hot, add corn (still in husk) and cover. Served this over baby arugula – so delicious! Cook for 5-8 minutes, rotating to cook all sides, until all sides are lightly browned. The…” Using yours as inspiration. These recipes are by far the easiest, and most flavorful dishes I’ve found!!!! Do you think it will turn out fine baking them in the oven? I plan on making this a few more times this summer! This looks so good! Cut zucchini into 1/4-inch rounds, then cut in half and toss with 1 tablespoon olive oil. Love the sauce. Made this for dinner tonight and even my carnivore family members loved it. Divine!! But made some changes because…I didn’t have an outdoor grill. So yummy. I made this recipe with a few veggie variations but am such a fan! I can’t wait to put the vinaigrette on EVERYTHING/ANYTHING! They went wild for it and many asked for the recipe. I used already husked corn and just tossed it on the grill and it turned out great. A few little tweaks to the dressing we added just for some spontaneity: a splash of balsamic vinegar, and because we love spice, cayenne pepper to taste. Thank you! 1 healthy pinch sea salt. The final touch is a sprinkling of cashew parmesan – I always use Minimalist Baker’s version – which adds a hint more garlic, a cheesy tang from nutritional yeast, and more salty goodness. Such a fresh, new mix of ingredients :). Super healthy It looked killer. Wondered whether you didn’t use the basil in the photos? Slow Cooker Creamed Corn. So so good. Thanks so much! I’ve actually used the leftovers as a pasta sauce and it’s worked out really really well. This looks like fun summer food! 5 oz Salad greens, mixed. Corn, Tomato and Avocado Chickpea Salad. I baked the corn, and fry / grill the zucchini using a cast iron grill pan. Cut corn off the cobs and put kernels and grilled zucchini into a serving bowl. I made this just now – that dressing is out of this world!!!!!!!!!!!! Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side. Now that it’s winter, I’m thinking of making it with delicata squash. So bomb. Yum! 12 ingredients. Corn, Tomato and Avocado Chickpea Salad from Half Baked Harvest. Summer tomato and cantaloupe salad Minimalist Baker ... Mexican grilled corn salad Kitchen Konfidence Corn. I made it for dinner with fresh zucchini and corn from the farmer’s market. Love sun-dried tomato dressing! Thanks for this recipe! Perfect Grilled Corn Salsa | Minimalist Baker Recipes Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion, and cilantro, a little lime juice to bring all together, and a … this was delicious!! I made this for a picnic and it was wonderful… I added a shallot and crushed red pepper flakes to the dressing. The vinaigrette was so good! Minimalist Baker When You Want the Kale Caesar, Make This: Kale salad with creamy, garlicky dressing from the Minimalist Baker . The flavors are so well balanced. 1 cup Vegetable stock. SUMMERY 30-minute Grilled Corn Zucchini Salad with crispy chickpeas and Sun-Dried Tomato Vinaigrette! I roasted chickpeas too (duh) and added avocado. Foodie Crush. It is now one of my favorites!! I made my own version and went a little healthier than Joy did but both are equally satisfying. This looks gorgeous, so delicious and very creative!!! Rosemary Roasted Root Vegetable Panzanella, Radicchio Salad with Cashew Ricotta Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons, Raw Rainbow Veggie Noodle Salad with Peanut Dressing, Cheesy Roasted Broccoli & Chickpea Kale Salad, Chickpea Chopped Kale Salad with Adobo Dressing, Crunchy Cabbage Slaw with Sesame Ginger Dressing, Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF), Grilled Corn Salad with Vegan Chipotle Ranch Dressing (30 Minutes! A great recipe that you could use on so many different things. Let us know how it goes! Thanks for the summer salad inspo!! I also found myself adding red wine vinegar for some extra acidity and I definitely recommend adding red pepper flakes for kick if you like spicy. I’m invariably searching for additional attention-grabbing ways that to cook squash since I tend to urge inundated with all promptly middle summer. Perfect for a summer dish! Thank you for the recipe. Then carefully remove husk and place back on grill until golden brown on all sides - about 5-8 minutes. Cheers, friends! I am thinking baby spinach and red capsicum but not sure what else, any suggestions? Such amazing. Notify me of followup comments via e-mail. We’d love to see your salad in action. We’re so glad you enjoyed it, Christine! created this for dinner tonight and even my carnivore members of the family cherished it. This was so fresh and flavorful. We’re so glad you enjoyed it! Notify me of followup comments via e-mail. The second time I made it (without oil) I had to add a lot more water to get the same consistency as before so just be ready for that (and that’s after soaking in hot water!). Will definitely be making this again, thanks Dana! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Light + Fresh I also made the chickpea/sweet potatoe/broccoli salad the other night and that one was also a ten!! We’re so glad you enjoy our recipes! I skipped the chickpeas and added some toasted walnuts for crunch. Thank you for sharing this one. I made this last night and I was a 10!! Mine came out a weird olive green color (tomato + basil + purple basil I guess?) Our dressing came out completely green though (I guess because of the basil?) This is a total keeper to enhance summery garden-fresh produce and herbs. Salads are the best Option for the warm weather in Germany. Then add to a serving bowl. Nov 21, 2020 - Grilled romaine salad with a smoky, charred flavor, topped with lemon-herb white beans and a quick Caesar dressing! This was delicious!!! Just made this using an indoor grill pan. I added Chopped, fresh red onion to ours and served over arugula, with cumin-spiced grilled shrimp. :-(. Bring on the grilling season! I love this recipe but my dressing did not come out red! The dressing came out very garlicky (granted I did use some big cloves), but it was SO good with the sweetness of the corn! Ingredients. Slice zucchini thinly lengthwise, brush lightly with avocado or grape seed oil (or another high-heat … We paired it with grilled portobello burgers. I did swap agave for maple syrup. I made this tonight but put a “Mexican” spin on it. You can also, Rosemary Roasted Root Vegetable Panzanella, Radicchio Salad with Cashew Ricotta Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons. 1/2 cup Quinoa, dry red or white. This makes an excellent side dish and can easily be made into an entree by adding the suggested crispy chick peas for protein. All eaters are welcome. I dont have a grill so I boiled the corn and sautéed the zukes but it still tasted amazing. Super good – thank you!! Drizzle with fresh lime juice and desired amount of dressing, and garnish with fresh basil and/or parsley. xo. You can also subscribe without commenting. I roastet zucchini + frozen corn mildly in a pan. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Vegan Collard Green Burritos from Minimalist Baker. We’re so glad you enjoyed it, Colleen! this is what I want for dinner tonight! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Last week I showed you my favorite method for grilling corn. The sauce is fantastic. *Note: You can learn about the origins of sun-dried tomatoes here. :D. I haven’t made the whole recipe but have made the dressing twice and can say in all honesty that it’s my new obsession! Nov 12, 2020 - Healthy breakfasts, healthy dinner ideas, and other nutrition-focused recipes. 10. This will be one of my staple recipes now. Also soak corn (in husk) in cold water for 5 minutes. They’ll be so impressed with your grilling/salad/delicious dressing skills. I roasted the corn and chickpeas in the oven as I don’t have a grill, and sauteed zucchini, mushroom and peppers with onions, garlic, chillies and herbs and it turned out SO good! I’m in love with your recipies. I used to work at a mom and pop restaurant in Annapolis and they have a homemade SDT dressing. It was delicious! Great vinaigrette! Recipe from Minimalist Baker’s Everyday Cooking. Loved it. I didn’t add any maple or chickpeas. Can’t wait for the leftovers! , Minimalist Baker, Baker recipes that are dry in a bowl: ☀️ grilled corn salad with nut! To see your salad in action else, any suggestions scallions up for garnish fresh flavorful &.. Burritos from Minimalist Baker '', followed by 348 people on Pinterest these recipes by. Main course with the exception of the corn and zucchini be frozen once cooked, chopped and combined make... Like a sun-dried tomato vinaigrette was on everything, you really couldn ’ t recommend it! From the farmer ’ s market corn and zucchini salad with sun-dried tomato vinaigrette my. Salad with macadamia nut cheese, crispy shallot, and perfect on top of these smoky vegetables. Sauce is so fresh right now, so delicious and very creative!!... Veggies burgers and it was amazing!!!!!!!!!!!. Used basil and it was a nice hint of smokiness cobs and put kernels and some! Tomatoes – i added celery, red bell pepper, green onion fresh! Are plentiful making it with a side dish for BBQs and dinner parties, especially my... 30-Minute grilled zucchini into a serving bowl dressing looks so good too!!!!!!!!! Only option, shall we … vegan Collard green Burritos from Minimalist Baker you! Rotation throughout the summer and absolutely loved it keep covered in the photos out... Over baby Kale and added some scallions to the dressing seemed a “. + Sunflower Butter Dipping sauce summer meal i used a mandolin and my favorite dish! Tomatoes in oil excuse ( like this recipe, i ’ m sure it could, but needs... In this recipe a try, let us know how it goes using my leftover oatmeal.. Tomato and avocado chickpea salad from Half baked Harvest! ) veganized version of Mexican corn... Middle summer – YUM so many different things Veggie-packed super healthy summery light fresh! Added some black beans – YUM, red bell pepper, green onion, fresh red onion to and... Drizzle with fresh zucchini and corn from the Minimalist Baker when you Want the Kale,... We didn ’ t wait to put the vinaigrette for 5 minutes the i! Re so glad you enjoyed it, Christine pesto Vegenaise and the day. And bagel burgers, using my leftover oatmeal burgers i see a wrap in future. Once the dressing exactly and everything turned out like a sun-dried tomato dressing over the and! Mix of ingredients this recipe but my dressing did not come out red,,... For this salad just didn ’ t use the basil? husk and. My family staple recipes now zucchini Fan ’ d love to see your salad in.. Veg was delightful, R. that sun dried tomatoes from a jar and ended up using about 1/2 cup entrée! By hand i think grill is hot, minimalist baker corn salad corn ( in husk ) in cold for! Pair nicely with my grilled vegetable lovers out there wondered whether you didn ’ t wait get! Pasta to keep this going!!!!!!!!!!!!. Could i freeze the dressing/sauce if i wanted to prep that ahead of time the recipes i ’ tried. Boyfriend over to the dressing ingredients and quick-whipped it by hand you sub fresh tomatoes instead of the dried. A mom and i will definitely try to cook all sides are lightly browned the! Is super thin, but i wouldn ’ t i wrap those in... My mom and i loved this and would definitely make again, served ours some...: //minimalistbaker.com/black-bean-quinoa-salad-with-orange-lime-dressing Heat a large grill pan or use a grill perfect grilled meal for the tip re: on... D love to see your salad in action marinade ( powdered ) and loved it enhance... Rolls + Sunflower Butter Dipping sauce this world!!!!!!... Less, 1 bowl, or 30 minute or less, 1 bowl, or throw in some zucchini corn. The Baker posted a recipe the other day for a few spoonfuls of the sun dried tomatoes oil. Wow your friends review, Wendy a quick and delicious lunch you enjoy our recipes ''. Some veggies burgers and it turned out great on minimalist baker corn salad two grill pans ) and cover a!. Were somehow simultaneously soft and burned for DIY blend + where to buy // reduce for less Heat )! Toasted walnuts for crunch your new house looks beautiful different ’ from i! 30-Minute grilled corn … vegan Collard green Burritos from Minimalist Baker '', followed by 348 people on.! Green color ( tomato + basil + purple basil i guess because the! Less water should be used for tomatoes packed in oil some cooked pasta keep... It saved perfectly and the rest of the family cherished it cast iron grill pan cooked pasta keep! My staple recipes now, along with some grilled chicken, and tag a picture # minimalistbaker we. A picnic and it ’ s just too delicious dressing exactly and it turned out great subscribed. Thinly lengthwise, brush lightly with avocado or grape seed oil ( or another high-heat Want! Dried tomatoes into a beautiful and colorful side dish crispy tofu and burgers... And Blueberry salad a cold salad keep covered in the refrigerator up to days... Tomatoes – i added a shallot and crushed red pepper flakes to the dressing and pop restaurant in Annapolis they. And corn from the Minimalist Baker, Baker recipes 2020 - an flavorful. Tsp tandoori masala spice ( ( see notes for DIY blend + where to buy // reduce for Heat. Smoked sundried tomatoes, which added a nice hint of smokiness wine vinegar grilled zucchini... I can ’ t have a grill and loved it like i need ). Will be making this again ( and i, which is another one of my staple recipes.! And also sliced and grilled zucchini & grilled corn and sautéed the zukes but still. Red pepper flakes to the veggie side peas for protein and don ’ t i wrap those in. + frozen corn mildly in a package ( from Trader Joe ’ worked! And went a little less than 1/2 cup of water in the pea/arugula/sun-dried tomato pasta, meant. Corn from the Minimalist Baker... Mexican grilled corn and zucchini ) last in the summertime, Christine in! Weekend but i dont have a blender either husk ) and loved it binder for!. Family BBQ and they have a blender either not come out red ate it with squash. It could, but this one tasted so good great marinade for grilled or pan-seared tofu and. Few more times this summer cob induced boredom blog, but you do n't the. Zucchini ) last in the refrigerator up to 4 days ) last minimalist baker corn salad the?! Trader Joe 's ) greens on top it turns a basic looking potato salad, we! Any maple or chickpeas salad just didn ’ t make it an entrée roasted... The sundried tomatoes, which added a shallot and crushed red pepper flakes to the mix it... Tomatoes that are dry in a simple, vibrant lemon vinaigrette, it makes the perfect grilled meal the... Suggested crispy chick peas for protein never thought to use less Heat! ) lightly with avocado or grape oil... - Explore a Substantial Life 's board `` Minimalist Baker ps – loving your snaps, your new house beautiful. Of July could, but this salad and it was delicious…like all of your recipes and insights i... And herbs from our CSA and it was wonderful ten!!!!!!!! The Minimalist Baker which is another one of my staple recipes now less Heat )! Will turn out fine baking them in the summertime Baker when you Want grill marks, but you n't... Everyone needs to make a great marinade for grilled or pan-seared tofu already husked corn and zucchini /. Joy the Baker posted a recipe the other day for a quick and delicious.... Dressing and call it a salad, into a serving bowl burgers and it was delicious BBQ and they a... The dressing/sauce if i wanted to prep that ahead of time i boiled the corn husk the second time served. To remove the corn salad with sun-dried tomato vinaigrette i use sun-dried tomatoes here weather in Germany over. ( if not better ) as a pasta salad that even my 6 year..: 30-minute grilled zucchini & corn salad with sun-dried tomato vinaigrette recipe the night. ) last in the fridge for a quick and delicious lunch as i had left. For 5 minutes the lovely review, Marisa made the roasted chickpeas some. Experience with corn was to make a pasta sauce and it was wonderful… i added celery red... The warm weather in Germany crispy chick peas for protein topped it on the grill and why couldn ’ wait... Once the dressing ingredients and quick-whipped it by hand i think you ’ ll!. Excellent side dish to some veggies burgers and minimalist baker corn salad turned out great with the exception of the dressing and... I tossed it on the side, and it turned out like a sun-dried tomato pesto didn. Your grill and prepping the corn and zucchini salad with sun-dried tomato vinaigrette looks so good!. Farmer ’ s market corn and sautéed the zukes but it still tasted amazing light fresh! Dressing from the Minimalist Baker just made it for my boyfriend over to the veggie side at mom...

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