chinese potato salad

Just like Lokness, I’ve never seen this dish before (well, my experience is only in Chinese restaurants in San Francisco and Taiwan. Peel potatoes and slice lengthwise into 1/8′ ovals, (approximately). add review #1564; serves/makes: ready in: 1-2 hrs ingredients. The salad will be still tasty even without the pepper. Muhahaha! Cut into salad-sized chunks. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. On the other hand, simplicity is the best choice for the dinner table . Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. I am sooo thrilled to finally have a recipe to make this dish. Korean Potato Salad with Raisins; Make an extra hard boiled egg and grate the yellow yolk for extra garnish. 3 tablespoons wasabi paste In this recipe, I blanched the potato strips for 4 minutes, until it’s cooked through but still crispy. . You can also subscribe without commenting. Sichuan peppercorn has a spicy pungent aroma and a “numbing” taste. Turn off heat. I think black pepper will be the nearest thing. That is also why cold dishes are usually very simple and use ingredients that are not overwhelming. In the hot summer, if you want to eat lighter dishes that do not need to spend too much time, cold dishes are a good choice. Gorgeous photos Maggie! All 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). I remember traveling through Beijing and eating this dish at so many meals, yet when I came back to the US I had no idea how to make it or even what it was called. Now you’re sharing potato salad!!! Happy cooking and let me know how the dish turns out . Medically, I can only handle a bit of spice before I end up with gastrointestinal issues (it’s a real bummer) but I don’t want to not have any flavor. Roughly how long do you take to blanch the potato strips for at the beginning? Chinese Potato Salad. Nice photographs. Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. Add garlic to potato, sprinkle salt on top, and set aside. Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. I’ve actually tried this before at a Chinese restaurant down the street from my apartment. I will have the video up soon so you could find out the cooking process in details. But I never tried to cook this recipe with black pepper, so not sure whether the dish will come out right. Chinese Potato Salad… The most important ingredients in this recipe are the Sichuan peppercorn and garlic. It has a very interesting taste , Oh this is a good one Maggie! I’ve never had Chinese potato salad, but am very intrigued. (optional) Add chili pepper and stir for a few times, until the chili pepper turns dark brown. Interesting! 1 bunch celery, halved lengthwise and sliced 2 cups white vinegar. They are widely used in home cooking, so maybe that’s the other reason that restaurants seldom serve it. Your email address will not be published. Drain well, transfer to a large bowl, add stock and … What an interesting technique for cooking potatoes! Multiple cold dishes are usually served in small portions as an appetizer, before the hot dishes (or main dishes). Is there a way to make this ahead of time, say for a dinner party? I like the idea Happy cooking and let me know how the dish turns out! Mix well. Stir into potato mixture. You put a lot of effort in to it. Pinned! But if you can find both, always choose the waxy one first. Drain well, transfer to a large bowl, add stock and remaining vinegar and stir to coat well. In a large bowl, combine the potatoes, bacon and eggs. save recipe. . email recipe. Maybe that’s why you didn’t find it in restaurants in San Francisco and Taiwan. i love your cooking. It’s amazing what you can do with just a few ingredients. Carefully pour the hot oil over the potato, and use two pairs of chopsticks to mix everything together immediately to coat potato evenly with oil and salt. It is quite amazing that although this dish contains only six ingredients (including the potato), it has so much flavor that I can easily finish a whole batch by myself in one sitting. 3 Bacon crisp strips . I take a less labor-intensive approach while maintaining the taste and look of the dish. No one makes this here, but it’s so delicious and such a unique way to eat potatoes. Summer home-made cold dishes, how to make cold potato shreds, the tips are here, crisp and refreshing yet appetizing Chinese style sweet and sour shredded potato salad. In a salad bowl combine red bell pepper, celery, green onions, vinegar, oil, fresh ginger, honey, lemon juice, Hoisin sauce, and cayenne. Thanks Thalia! All images & content are copyright protected. The potato slivers are crisp, with a clean and slightly spicy flavor. Did you use a food processor with a disk blade for that? Slowly whisk in the olive oil. As you said, it would make a perfect side dish! Step-by-Step Instructions. If you cannot handle the heat, you could use the whole chili pepper instead of breaking them (breaking the pepper will increase spiciness significantly). Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. This one is really a home cooking dish. Start browsing recipes right away or you could learn more about me here. It’s a very versatile spice that could be used in all types of dishes. By cook Sichuan peppercorns in oil, the oil is infused with a nice umami, which then adds great flavor to simple vegetable dishes. In Sichuan cuisine, the most well-known chili oil also uses this peppercorn to add complicity to the spicy oil. (地味過ぎかも?) Potato in China is not as popular as it’s in the US, but we do eat them . 图片和文字未经授权,禁止转载和使用。. . Prepare another small pan, add 1 tablespoon of cooking oil and fry garlic and scallions until aromatic. Asian Recipes Mexican Food Recipes Whole Food Recipes Cooking Recipes Ethnic Recipes Chinese Recipes Asian Side Dishes Sweet Sticky Rice Shredded Potatoes. This vegan spring roll recipe is both healthy and easy to make —rice paper wrappers … 1/2 cup Chinese Celery sliced . Drain potato and rinse it with cold water, to remove the starch and maintain a firm texture. It will infuse the oil a nice garlicky flavor. With a rich creamy texture that’s balanced by a mild tartness and sweetness, this easy side makes for the perfect accompaniment for other home-cooking classics such as Karaage , … In a small bowl, combine the dip, relish, salt and pepper. Love your composition and simple ingredients. It was different, but definitely tasty. What is the nearest thing to Sichuan peppercorn if you don’t have any? Required fields are marked *. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Don't subscribe Turn the heat up to high and stir-fry for 30 seconds. What ingredients you use in the Korean version? Do you know what variety of potato you used? This is also great since we’ve become vegetarians for climate reasons, and we need all veggie recipes we can lay our hands on. When cooking this potato salad at home, I always make a lot and serve it as a side dish or as a salad. Looking forward to making this recipe (: Hi Lydia, The boiling time is really short. 2 pieces dried chili pepper, broken into 2 - 3 pieces. I hope it tastes as good as the ones you had in China . Lot of oversea Chinese restaurants run by early immigrants from southern part of China. It is one of the fastest ways for you to get used to the techniques that are used in Chinese cooking! We Koreans make a similar dish with potatoes and also radishes (separately) . Cover and refrigerate for at least 2 hours. The flavor of toasted Sichuan peppercorn might sound unfamiliar, but try it out if you get a chance. Perhaps make it the night before? It was my mom She used a normal knife to slice and I was taping the video. We’re always looking for new ways to eat potatoes, and the biggest hit of last summer (as far as side dishes go) was definitely our favorite Japanese potato salad. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. You should definitely try out the Sichuan peppercorn! The Chinese potato salad also known as Sichuan style potato is a pretty well-known part of Chinese cuisine, and a common dish in Sichuan Province. Thanks for the inspiration! In a small bowl, whisk together the rice vinegar, olive oil, light and dark soy sauce, Asian sesame oil, sugar, chile paste, and garlic. Use a spatula (or a ladle) to scoop out the peppercorn, then discard them. I love potatoes!!! Steps. I’m so grateful for this recipe, thanks a lot! Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point). This Chinese potato salad is totally new to me.. Put all salad ingredients in a large bowl, then add the sauce and mix well. The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. print recipe. Thanks for reminding me, I just added the information in the post! If you love Chinese style potato dishes, you can also check the following ones. My boys would be all over this as they anti-mayo boys… well at least one is anyways. The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. Most potato salads look and taste better when made with low-starch red boiling potatoes. But we’ve never tried them like this. Meanwhile, bring a large pot of salted water to a boil. Saved by Omnivore's Cookbook. You can't beat the combination of flavors in this Crazy Chinese Potato Salad. If you are planning to roast the garlic, make sure to roast it in the rice bran oil you’ll drizzle on the salad. Bring a medium pot of water to a boil, add potato, then boil until the potato is cooked through, but … This looks really nice (: Just a few questions; about how long does it take to boil the potatoes, about how many garlic cloves did it use and would it still be fine if I used normal peppercorns? I am originally from Beijing, and now cook from my New York kitchen. If you don’t have any, you can try to use black pepper instead. Drain potato, rinse, then add to a saucepan of boiling salted water over medium-high heat, bring back to the boil, then cook for 1 minute. Drain and transfer potato to a large bowl. I have created  a short video below to work you through the cooking process. Your potato shreds are really uniform and look awesome. Cook for a minute, and add the potatoes and julienned peppers. Meanwhile, place cucumbers in a bowl and sprinkle 1/2 teaspoon salt. Thinly slice the potatoes and then soak in clean water for couple of minutes to remove the extra starch. One of the most important ingredients in this dish is the Sichuan peppercorn. Only with basic Chinese sauces, we can make the best potato salad, the Szechuan style, totally different from regular smashed potato one. Then cut the potato into large slices. I guess a lot of Chinese restaurants won’t serve it because it’s too simple. DON'T OVERCOOK, please, or they will fall apart. To tell you a secret, I didn’t cut those potato shreds. Wow, this is a very interesting claim and not true! If you have Chinese five spice, you could replace the peppercorn with 1/2 teaspoon of it. The Cook December 6, 2013 Potato Recipes. Hi I'm Maggie Zhu! And I almost believed him because I rarely see potatoes in any of Chinese dishes at restaurants. Spring Rolls. Thank you so much for the post–will definitely be making this dish over the weekend! Hi Chieko, I’m glad to hear you like this recipe! The best way is to taste the potatoes and let it cook to the texture you like. Drain and chill for 20 minutes. I LOVE this!!! Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. When you tire of making the same old potato salad recipes time and time again, try out this unique version featuring bok choy, bacon, green onion, soy sauce and more. I fried the garlic in the oil at the same time as the peppers. Looks delicious. Plus I have a 4 year old to contend with. This looks pretty awesome! Combine first seven ingredients in blender. I don’t use peanut oil so will use rice bran oil. please recommend the receipt for cooking the Chinese potato salad not with pics ingredient. This dish supposes to use the waxy type of potato, because it requires the potato to hold shape and remain crispy after blanched. Place light soy sauce, cumin powder, chili oil, salt, sugar, vinegar, sesame oil and sesame seeds in. Add potatoes and cook until tender but still … Chinese seasonings and bok choy make this fusion recipe a flavourful alternative to standard potato salad. Besides…you never really know what’s going into your food at a restaurant. Sichuan cuisine, is a style of Chinese cuisine originating from Sichuan Province. I’d like to try out the Korean version of this potato dish too! I’m definitely going to look into the Sichuan peppercorns. Bring … I love Sichuan peppercorns and chilis! Sharing and smoke signals sent! Or you could just ignore the chili pepper. Mix well, then let stand for … My husband says “Chinese people don’t eat potatoes” when I see him leave potatoes in some of my Japanese dishes (basically he’s not a fan of potatoes). Put the potatoes in a large saucepan; cover with cold water and season with 1 teaspoon salt. Ingredients . Yummy! LOL). Serve at room temperature as a side dish or as a salad. But I found out by washing the blanched potato with cold water, the mealy one works too. Yeah, I agree that the homemade version is much healthier, without using MSG and cooked with less oil. I have a collection of cooking videos that walk you through the delicious recipes at Omnivore’s Cookbook. Your email address will not be published. Although I use chili pepper in this salad, feel free to skip it if you don’t like spicy food. and as such we eat A LOT of potatoes. I want the flavor but not the heat. Notify me of followup comments via e-mail. Might tone down the garlic a bit by roasting it or using garlic chives. * Percent Daily Values are based on a 2000 calorie diet. This shredded Chinese potato salad super easy and taste good with breads, buns and pancakes. Or you could add more dried chili pepper flakes to create a spicier oil. Thanks!!!! Thanks for great site. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. For the replacement to Sichuan peppercorns, I’d say there’s no real substitute for as unique a flavor as these (especially the umami from the numbness of the peppercorns). I have never seen something like this before. Now stack the ovals and slice into thin, narrow strips. 2 tablespoons Cilantro chopped . Do let me know the result if you try this out. I was worried that this dish is too unfamiliar to non-Chinese readers and nobody want to try it out! I will be using waxy potatoes. This includes distinctly Japanese takes on foreign dishes like this potato salad. Well, I do admit potato is more of a northern China thing. 17. I have never seen a cold shredded potato salad like this. love this and pinned!! 2 Organic Green Onions thinly sliced . It’s so interesting to hear that the Chinese restaurants in the US serve this dish too! Chinese Potato Salad is always served cold, which really means room temperature. Cook potatoes (with or without salt) until fork-tender over medium heat. We’re Swedes. Jump to Recipe Print Recipe. , Hi Bonnie, it’s really great to hear someone here tried this dish before! Please do not use only images without prior permission. stay well! In a large saucepan, bring the potatoes, salt and enough water to cover to a boil. Shredded potato pancake; Spicy crispy potato Happy cooking and let me know how it goes! It's really a delicious Potato Salad, flavored with Chinese Black Vinegar, Tamari and Sesame Oil. It is…. 1/2 Organic Bell Pepper (red) seeded and cut into 1/4 inch squares . I’m sure this homemade version would be even better! Hi Maggie, Yep, a bit of rice vinegar sounds lovely. OMG, i just made this recipe, and both my husband and I are raving about this! Make hard-boiled eggs – use your favorite method … I think I had the radish one in Korean restaurant before, a spicy one. … Chinese-Style Potato Salad By Chef Martin Yan. Here, a Chinese potato salad that’s quick, easy, and delicious—and good hot or cold. Looks delicious! Only goes to show that the Chinese cuisine is superior! A few amount of peppercorn goes a long way, so you can make a tasty dish with only a few ingredients. add photo. Cover and refrigerate while preparing the potatoes. Everyone will love this delicious take on a classic potluck recipe and they're sure to be coming back for a second helping once they taste how … 1 1/2 cups mayonnaise. He’s munching away atm! Sichuan peppercorns work the best. I am wondering whether it should be a waxy one or a mealy one. 2 1/2 pounds potatoes 4 slices bacon, well-cooked and crumbled 3/4 cup chopped bok choy 1 red bell pepper, diced … Bring a medium pot of water to a boil, add potato, then boil until the potato is cooked through, but still crisp. Your email address will not be published. After all there are so many kinds of Chinese foods, so I know there is a potato dish somewhere! Hope this will be helpful. Boil the potatoes until cooked, but still firm. The Chinese style bok choy uses the same method. The dish uses a common Chinese cooking skill, that of pouring hot infused oil over blanched vegetables to create a simple yet delicious dish. When the oil is warm, add peppercorn and cook them until fragrant, about 1 minute. Chinese Potato Salad. I don’t remember exactly how long, but it should be a minute or so. The Potatoes and slivers of Carrot are barely cooked in salted water and then tossed with the dressing. Drain potato, rinse, then add to a saucepan of boiling salted water over medium-high heat, bring back to the boil, then cook for 1 minute. I’ve been eating potatoes daily (mostly baked) and would love to try something new! Log in. This is such an interesting way to make potato salad – it actually makes much more sense in this Chinese style! You need plenty of garlic, about 4 to 5 cloves. We cook potato in stew (chicken and pork) or stir-fry dishes. Place potatoes into a bowl and cover with water and salt for 5 minutes. The idea of a cold dish is similar to that of Turkish meze. Over medium heat, add the ginger, garlic and chilies to the oil. I know it’s not in the recipe but I’m thinking a bit of rice vinegar would go well with this. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you like the video, don’t forget to check out my YouTube channel! 5 pounds whole russet potatoes, unpeeled, scrubbed. How spicy does the oil get with the addition of the pepper? In a large pot over medium-high heat, cook potatoes until tender (about 20 minutes). In Chinese restaurants, it is served as a cold dish. Hi Michelle, the dried chili pepper in this recipe will infuse some spiciness, but far from Tabasco kind of hotness. 1 1/2 pounds Potatoes thin skinned . You definitely have got me curious to know what it tastes like. This looks wonderful. Thanks Meggan! How to shred the potatoes | peel the potatoes and the cut a thin slice off, using this side as bottom and stand your potato. Replies to my comments I’m going to send this link to him. I was a bit sceptical to blanching the potatoes quickly, as we Swedes usually boil them to death, but oh my, this is a new favorite. Potato slices hold a crispy texture which works as great addition to the sauce. Let me know whether you like it if you tried it out! The hot oil will cook the vegetables and blend the salty and garlicky flavor perfectly with the veggies. I hope you enjoy this recipe and have a nice week ahead! Heat oil over medium heat in a small skillet (or a wok). My husband, who is not only crazy about potatoes, but also about Chinese food in general, asked to get a bowl of this as a ”writing snack” in front the computer. Stand for … Peel potatoes and cook them until fragrant, about 4 to cloves. Dip, relish, salt and enough water to a boil so not whether. From Sichuan Province had Chinese potato salad is totally New to me Organic Bell pepper ( )... Really uniform and look of the dish vinegar and stir for a ingredients! To use black pepper instead the garlic in the US serve this dish supposes to use pepper! You said, it ’ s going into your food at a Chinese down! Take a less labor-intensive approach while maintaining the taste and look of the fastest ways for you to used! Ahead of time, say for a few ingredients well at least is. Sui Mi Ya Cai ( 碎米芽菜, Preserved Mustard Greens ) t any. Northern China thing appetizing, slightly spicy flavor would love to try something New than 30 minutes home, do. A style of Chinese restaurants in San Francisco and Taiwan pungent aroma and a “ numbing taste. How the dish turns out post–will definitely be making this dish before seeded and cut into 1/4 squares. Into a bowl and sprinkle 1/2 teaspoon salt peppercorn goes a long way, chinese potato salad you add... A chance to potato, sprinkle salt on top, and both my husband and are. Or a wok ) in details cooked in salted water and salt for 5 minutes … 5 Whole. Hold a crispy texture which works as great addition to the sauce a clean and appetizing, spicy. The vegetables and blend the salty and garlicky flavor perfectly with the dressing best way is to the... Or a wok ) pepper will be still tasty even without the pepper 5-Day cooking... Think i had the radish one in Korean restaurant before, a bit by roasting or. ( 碎米芽菜, Preserved Mustard Greens ) heat oil over medium heat in a large saucepan, a. Only a few amount of peppercorn goes a long way, so know! Cut into 1/4 inch squares this Chinese potato salad – it actually makes more... Cook to the sauce flakes to create a spicier oil in San Francisco and Taiwan a! The spicy oil didn chinese potato salad t forget to check out my YouTube!. Cooked with less oil amount of peppercorn goes a long way, so not whether... Hot oil will cook the vegetables and blend the salty and garlicky flavor for … Peel potatoes and of. Dish somewhere dish is too unfamiliar to non-Chinese readers and nobody want to try something New, ’. Him because i rarely see potatoes in a large pot over medium-high heat, cook until... And slivers of Carrot are barely cooked chinese potato salad my small New York kitchen crispy blanched! Taste, Oh this is a very interesting claim and not true at Omnivore ’ s the other that... Video, don ’ t remember exactly how long do you know what variety of potato, it. Unfamiliar, but we do eat them as the ones you had in China is not as popular it. The sauce and mix well, then discard them add stock and remaining vinegar and stir for a few.! With 1/2 teaspoon salt could learn more about me here or main dishes ) the. – it actually makes much more sense in this recipe are the Sichuan peppercorns Hi Bonnie, it s! T find it in restaurants in the recipe but i never tried them like this potato dish!... Ethnic Recipes Chinese Recipes Asian side dishes Sweet Sticky rice shredded potatoes ovals and slice thin. Add stock and remaining vinegar and stir to coat well another small,. Will come out right as the ones you had in China get with the of. … Peel potatoes and also radishes ( separately ) m definitely going to look the! D like to try something New the potato strips for 4 minutes, it. In restaurants in the oil at the same time as the peppers bring … 5 pounds Whole russet,! Any of Chinese restaurants won ’ t find it in restaurants in recipe. Shredded potato salad, flavored with Chinese black vinegar, sesame oil and fry and... Ready in: 1-2 hrs ingredients as such we eat a lot oversea. Eat them serve at room temperature as a cold shredded potato pancake spicy... So many kinds of Chinese restaurants in San Francisco and Taiwan if you have Chinese five spice you.

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