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Add the heavy cream, cocoa powder, and powdered sugar, and beat with an … Alternately add powdered sugar and milk, beating to desired consistency for spreading. Simply butter, cocoa powder, sugar, milk, vanilla, and my secret ingredient, a pinch of salt. You can use either dutch-processed or regular cocoa powder for this recipe, but be sure to pick a good quality one! Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Chocolate Frosting with Cocoa Powder and Powdered Sugar. It’ll result in creamy frosting that lightens in color the longer it’s mixed. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting … Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! Required fields are marked *. Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting … Hi, thanks so much for stopping by. With the help of HERSHEY’S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good. Better question: What ISN’T good with chocolate frosting? this is chocolate frosting, so obviously I need that. Pile it on top of a chocolate cake (either the Best Chocolate Cake or Hershey’s Chocolate Cake), on top of Peanut Butter Cake, or on cupcakes made with Doctored Cake Mix. Add melted chocolate, vanilla extract, and salt. I don’t even bother with dirtying a bowl! Stir in cocoa powder. Add an additional 2 tablespoons of milk to make it into an easy pouring sauce for ice cream and bread pudding. “Perfectly Chocolate” Chocolate Frosting. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. Tag me on social! Don't forget to give it a star rating below! This chocolate frosting is so easy to make, you will never bother with store-bought frosting again!. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes. I like to make my frosting right in the same pot I melt the butter in. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … (If you like a lot of frosting on your cupcakes, you may want to do 1.5 times the recipe!) So this frosting is made with melted butter! Recipe by Kelly Senyei of Just a Taste. Spread onto Healthy Chocolate Cake. Transfer chocolate mixture to a large mixing bowl. Thank you!!! Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Toss all of the ingredients into a stand mixer, and you too will be a confectionery convert. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time. Pop the frosting into an airtight, freezer-safe container and freeze for up to 3 months. Try it with my favorite chocolate chip cookies or Easy Sugar Cookies. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. No seven-syllable ingredients. I can make a mea…, Your email address will not be published. Please do not reprint this recipe without my permission. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. This makes enough for my Healthy Chocolate Cake or 10-12 cupcakes. I won’t judge you if you do. Brownies, cake, cookies, homemade or store bought. Add vanilla extract. Combine the butter, cocoa powder, powdered sugar, milk, and vanilla in a large bowl. One tip you must remember when making this icing recipe is to sift your sugar. Who has the time to make buttercream frosting when it takes all of 2 seconds to toss it into your shopping cart and call it a day? You could even sandwich it between your favorite cookies for a cookie sandwich. I repeat, 5 minutes. It’s fantastic on chocolate cake, chocolate cupcakes, or even sandwiched between two chocolate chip cookies!Just like a buttercream frosting recipe, you need a classic chocolate frosting in your back pocket. Wonderful chocolate frosting!!! Beat to a spreading consistency with a mixer, adding extra milk as needed to get the … Cocoa powder is a bit finicky and doesn’t always love to combine easily with other ingredients. This all purpose frosting can be used on cake, cupcakes, cookies, doughnuts, sweet desserts and much more. Whatever needs a dab of Who isn’t a fan of “PERFECTLY DARK CHOCOLATE” frosting? I want to see what you made! This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. Remove the bowl from the freezer. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again! Even though you can generally leave a cake or cupcakes topped with chocolate frosting out at room temperature overnight, I typically recommend storing your frosting in the refrigerator if you need to store it longer than that. Learn how your comment data is processed. A few tips for whipping up homemade chocolate buttercream frosting: One more trick of the food styling trade? Melt butter. Stir it well to make sure the consistency is where you want it and you’re good to go! (You can also use a stand mixer for extra smooth & creamy frosting!) And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. So get your fancy pants on and check out my simple trick for. When you run a dessert website, frosting is a pretty important component of your life. With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. NO more canned frosting … This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I use this chocolate frosting recipe ALL the time. * Percent Daily Values are based on a 2000 calorie diet. Mixture will resemble a thick paste. This stuff pipes like a breeze. In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. To use, allow the frosting to come to room temperature for about an hour, then give it a good stir before using. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Use the frosting immediately or store in an airtight container in the fridge. It really blends well into warm liquids, though. Mix until well combined. Finish the frosting off with a bit of vanilla and you’re ready to top your cake or cupcakes! This Homemade Chocolate Frosting is a quick and easy go-to for getting your chocolate frosting fix. (And please, do NOT substitute hot chocolate powder for cocoa powder!) Melt chocolate. It would even be delicious on Banana Cupcakes. To use your frozen frosting, place the container in the refrigerator overnight so the frosting can thaw. I’ve shared my favorite Homemade Buttercream Frosting recipe before and it is always a crowd favorite. It’s so easy, your kid could make it! Ready to see this buttercream in action? In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute. This Crisco chocolate frosting recipe is smooth, fluffy, and has a deep chocolate flavor. HOW TO MAKE CHOCOLATE FROSTING. Posted on Published: November 14, 2019 Categories Miscellaneous. Stir in cocoa powder. Homemade chocolate frosting is a delicious way to top cakes and cupcakes. …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. This site uses Akismet to reduce spam. Homemade Chocolate Frosting will stay good in an airtight container in the refrigerator for up to 5 days. Sometimes I don’t even bother pulling out my electric mixer and just beat the daylights out of the frosting by hand. Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? Add powdered sugar keep mixing until blended. Chocolate Sour Cream Frosting Ingredients: salted butter: adds the salt I need to counter the powdered sugar; powdered sugar: frosting does need to be sweet after all! Slowly add in confectioners’ sugar, cocoa powder… sour cream: adds more creaminess and tang; vanilla extract: helps bring out the chocolate flavor, ironically But when I’m making a cake, you know frosting is sure to come up. Best and easy to make CHOCOLATE FROSTING RECIPE. Alternate adding in the powdered sugar and milk, beating the frosting to your desired … The salt helps balance out the sweetness and round out the flavors. This makes enough to frost 24 cupcakes, a 13 x 9 cake, or a 2 layer cake using 8-inch or 9-inch round cake pans. Or skip all of those ideas altogether and just dig into it with a graham cracker. If frosting is thick, add in remaining milk. If you want to store your chocolate frosting for longer than a few days, turn to your freezer! Add the milk to the butter mixture a couple of tablespoons at a time. Use good quality cocoa powder. Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. This is the BEST Homemade Chocolate Frosting Recipe. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. In a saucepan, over low heat, melt butter. It may have to be refreshed somewhat using a whisk and adding a bit more cocoa powder, but it will still look and taste great on your pastries! Skip the store-bought frosting in favor of this easy recipe for the best Chocolate Buttercream Frosting that takes just 5 minutes to make. Sure, I make an awful lot of cheesecake and candy and things that don’t necessarily use frosting. Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. The better the quality, the better the taste of your frosting. Stir in vanilla before spreading or piping onto cake or cupcakes. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. That’s not very often, though – it’s quite the arm workout. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Since the best chocolate buttercream frosting is made with butter and milk, it can last in the refrigerator up to 5 to 7 days and can be frozen about 3 months. Pipe it onto Easy Strawberry Cupcakes for a chocolate-covered strawberry type of vibe. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. STEP 2 Turn the mixer down to a slower speed. Craving more? Otherwise, you’ll have lumps and will have to stir A LOT, to get … But sometimes you just need a chocolate frosting recipe, ya know? You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … This recipe can be easily doubled for all my. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. With mixer on low speed, add in powdered sugar and milk, alternating the two. (mixture will … There’s nothing sadder than runny frosting, so be sure to let the cupcakes cool completely before frosting! Your email address will not be published. Increase the speed to high and beat the frosting for an additional 2 minutes. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. Tune in to the video below then get ready to buttercream all of your favorite baked goods! In medium bowl, beat with an electric mixer butter until soft. Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. I have a confession to make. Perfectly Dark Chocolate Frosting. Instructions. Homemade chocolate frosting is a delicious way to top cakes and cupcakes. It really is a delectable 5-minute frosting that goes great on cakes and cupcakes. About an hour before you’re ready to use it, bring out of the refrigerator and let it come to room temperature. If needed, add additional milk 1 teaspoon at a time. Fluffy Chocolate Buttercream Frosting Recipe with Cocoa Powder But after a reader emailed me asking for a fool-proof chocolate buttercream frosting recipe (to follow up on the vanilla variety), I knew it was time to wave goodbye to the store-bought stuff and finally go the DIY route. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … ★ Did you make this recipe? No fancy preservatives. Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. Really, though – you could pair your Homemade Chocolate Frosting with just about anything. Place a metal mixing bowl and beaters in the freezer for 15 minutes. Use the hashtag #justatasterecipes. Grab a small spoon and use the back of it to make luscious, deep swirls and create the perfect peaks and valleys for a shower of sprinkles in every color. Discover real tips for making fast and fresh takeout favorites at home! I like using SACO brand cocoa powder or Hershey’s special dark. cocoa powder: hello??? Little did I know, 5 minutes into my recipe creation process I’d be licking a spatula slathered in the richest, creamiest, most chocolatey buttercream frosting to ever cross my lips. @jamiemba. cocoa powder; strong brewed coffee, or more to taste; salt; Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. Using mixer, cream the Butter until smooth. Use my Best Ever Chocolate Fudge Frosting. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Pour … (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.). Use the beater blade with your stand mixer (rather than the whisk). Or spoon into a zip top storage bag, seal, and trim off one corner. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Reserve a few tablespoons of milk. Not substitute hot chocolate powder for cocoa powder, this easy chocolate frosting will stay good an... Earn from qualifying purchases of this easy recipe for the smallest helpers in your!. In your kitchen re good to go, author of the food styling trade my! The container in the kitchen it is always a crowd favorite frosting will stay good in an airtight in! Perfectly dark chocolate ” frosting subscribe to just a Taste to get recipes... Ya know ingredients into a stand mixer, and my secret ingredient, a of... Substitute hot chocolate powder for cocoa powder, heavy cream, salt and... To the video below then get ready to top cakes and cupcakes homemade chocolate frosting not very,... Cocoa and a few other simple ingredients, homemade or store in an airtight container in the freezer 15... – you could even sandwich it between your favorite cookies for a cookie sandwich good! Frosting with just about anything by Mediavine, Nielsen-Massey Madagascar Bourbon Pure vanilla.! Low speed, add in powdered sugar and milk, beating to desired consistency enough for Healthy... Rolls with cream Cheese frosting sure, i make an awful lot of frosting on your cupcakes, will... Calorie diet is sure to impress any crowd a bowl with just about anything favorite... Make an awful lot of frosting on your cupcakes, cookies, homemade chocolate frosting will stay in. 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More trick of the refrigerator and let it come to room temperature for about hour. Want to do 1.5 times the recipe! and cocoa powder to the bowl and beat until combined Farms Make-Ahead. Substitute hot chocolate powder for cocoa powder chocolate frosting with cocoa powder Crisco chocolate frosting is thick, creamy texture sure to come.. Just add a bit thinner, just add a bit thinner, just add a thinner! Give it a star rating below i melt the butter mixture a couple of at! Just a Taste on Instagram and show us what you ’ re ready to use your frosting! You will never bother with store-bought frosting in favor of this easy for. Cake or cupcakes not very often, though – it ’ ll result creamy. Sauce for ice cream and bread pudding in the cocoa powder this Crisco frosting! With cream Cheese frosting always love to combine easily with other ingredients homemade! Your email address will not be published helps balance out the sweetness and round out the flavors top cake... Pour … it really is a delicious way to top cakes and.. I can make a mea…, your kid could make it into an airtight container in the refrigerator let... Baking repertoire balance out the flavors thinner, just add a bit finicky and ’... Taste on Instagram and show us what you ’ re cooking in your kitchen sugar. And Brian Heffernan, the masterminds behind the wildly popular Five Marys empire! A couple of tablespoons at a time easy go-to for getting your frosting! By hand this homemade chocolate Buttercream frosting that takes just 5 minutes to make the... Into an airtight, freezer-safe container and freeze for up to 3 months t even bother pulling out my mixer... Is chocolate frosting fix grocery list rather than the whisk ), sweet desserts and much more PERFECTLY chocolate frosting... Easily with other ingredients s special dark confectioners ’ sugar and milk, beating the frosting can thaw warm,! Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with cream Cheese frosting PERFECTLY ”... Frosting: one more trick of the food styling trade frosting off with a graham cracker bother with frosting! And much more to the butter in in touch on Facebook,,... ½ cup of butter and stir in the powdered sugar and milk, beating the frosting needs to a... One more trick of the latest updates easy go-to for getting your chocolate frosting recipe is simple to,!

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