german plum tart recipe

Allow to cool, ideally, until to room temperature. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. More Nigella recipes German Plum Tart by Nigella. The crust is tender and buttery. Make it parve or dairy. Arrange the fruit neatly on top of the dough, cut side up. In a large bowl, mix flour, 1 tablespoon sugar and … Sprinkle the breadcrumbs evenly over the dough. Good appetite! I've used this crust with blueberries, too. Early August is a good time for Damson plums, and a better time for an encore about the Zwetschgendatschi. I haven't made this yet - BUT - why isn't there any sugar sprinkled over the plums ? Preheat oven to 350 degrees F (175 degrees C). Roll the dough out to about the size of the pan. German Plum Cake / Tart I know it sounds quite ordinary but we are not just talking about just any plum cake. Whats4Eats | It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. pie plate. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. Privacy. 6. Mix together the sugar and cinnamon and sprinkle it over the plums. Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. You can try other fruits as well, although I don’t know what you would call them in German. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Mix the flour and baking powder and add that into the mixture. Total time: 1 hour 15 minutes . Bake 45 minutes, or until plums are tender and crust in golden. Preheat the oven to 180C/350F/Gas 4. The plum spread kind of disappeared among all the diced plums … I probably have the other ingredients needed. The directions are good and simple. Prick the dough lightly all over with a fork. German Plum Kuchen- Pflaumenkuchen. I grew up with this plum dessert made by my German grandmother. 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. Crust: 1 1/4 cups all-purpose flour Spread crumble mixture over plums in the baking dish. This crust is sturdy enough to contain the plums’ bleeding juices and is flavored with almond, reminiscent of marzipan. German plum tart recipe. Beat the eggs and sugar until well mixed. (German quick and easy coffeecake with fruit), (Israeli Jewish filled tricorner Purim pastries), | She did not add almond extract (nor did she add vanilla). Author: Sarah Pflugradt. Top with whipped cream. Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. It is delicious, and any fruit can be substituted for the plums. Learn how to cook great Italian plum tart . Grease the base of a round baking pan and spread the dough over the pan. I use only what I already have. Add the flour, baking powder, salt and eggs and beat well. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Though the translation of the German word is plum cake, this cake is really more of an open-faced tart. https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. We have plum trees and this year the one that did best is the one named Brooks plum. 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Unsalted butter, cut into small cubes -- 1/2 cup, or 1 stick, Plums (see notes), quartered and pitted -- 1 1/2 to 2 pounds. This dessert is as traditional to Bavarians as apple pie is to Americans. Take your pre-cooked pastry shell and brush the bottom with raspberry jam. Total time: 15 mins. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. The secret for a successful Mürbeteig is to use cold ingredients and cool hands. Taste of Home is America's #1 cooking magazine. German Plum tart is probably a lot easier to remember. Don't knead the dough too long, it might get crumbly. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. German Plum Kuchen- Pflaumenkuchen The breadcrumbs help soak up any extra moisture from the baking fruit. Dotted with fresh plums … It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! This tart has many names depending on where in Germany you live. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. Please excuse me while I go pick more plums. Cherries, apricots and peaches all work particularly well. Wrap in plastic wrap and chill for at least one hour. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Ingredients. A recipe for Southern German and Alsatian-Italian Plum Tart made with all-purpose flour, salt, sugar, butter, egg yolk, Italian plums, bread crumbs, apricot Other than time spent baking, it comes together in about 10-minutes. Here in our corner of Nordrein Westphalia, it's called Pflaumenfladen and in our region, it's just shortened to "Fla." We have three gorgeous plum trees on our property. This was very easy to make and delicious! I can find them nowhere in this recipe. Crecipe.com deliver fine selection of quality German plum tart recipes equipped with ratings, reviews and mixing tips. pie plate. Jolene. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. It’s sometimes crazy here in the summer with all the fruit coming on. Beat in egg yolk. Don't restrict yourself to plums! Learn how to cook great German plum tart . —Helga Schlape, Florham Park, New Jersey Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. Baked the cake at 375 degrees for 45 minutes and it's ready to eat! https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe Rate this German Plum Tart recipe with 1/2 cup butter, softened, 4 tbsp sugar, divided, 1 egg yolk, 3/4 to 1 cup king arthur unbleached all-purpose flour, 2 lb plums, quartered (about 4 cups) 18 delicious plum recipes Removing stones If you have difficulty loosening the stones (see step 2), add the halved plums to the frying pan and remove stones when cooked. She always dotted butter between the plums and sprinkled cinnamon sugar over the top. Sep 17, 2015 - Summer Time is Zwetschgenkuchen time for me. The buttery crust of this fruit-filled treat melts in your mouth. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a filling for different pastries and cakes. German Plum Tart Recipe Type: Dessert. A recipe for Original Plum Torte. You can substitute sliced apples or peaches for the plums with great results. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. Press onto the bottom and up the sides of a 9-in. I actually prefer the kuchen room temperature, but it is delicious however you want to eat it! In a bowl, mix the demerara sugar and cinnamon. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. Some recipes call for tart plums but I find they don’t cook down fast enough and then the bread is too dry if you keep the kuchen in the oven too long. Stand them on edge in rows very close together on the pastry. —Helga Schlape, Florham Park, New Jersey Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an Copyright © 2020 | Whats4eats.com | Brad Harvey | All rights reserved. Learn how to cook great Italian plum tart . I can't wait to get the first plums (Zwetschgen) … This is the first time I've clicked on 'VIEW RECIPE" and only two ingredients show up. Sprinkle an additional 2 to 3 tablespoons of cinnamon sugar. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. If you have any requests, please leave me a comment below and I’ll get to work! Good appetite! This traditional German Plum Cake will be made with Damson Plums on a yeast dough. I think I would really like this recipe. Get one of our German plum tart recipe and prepare delicious and healthy treat for your family or friends. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Beat in egg yolk. The plums rest in neat rows over top a dense, cookie-like crust. Featured in HOW TO BE A DOMESTIC GODDESS. Step 5 Bake in the … Dang, this German Plum Tart is pretty. Drizzle with honey, allow to cool and serve. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 Good appetite! This fruit tart is a simple way to use the freshest stone fruit of the season. Place the plums in a bowl with the Kirsch or plum brandy and mix gently. Pflaumenkuchen in some places. Stir into the flour mixture with a fork until the dough comes together. I have butter and sugar. The crust will become softer a little bit, but it will still be good. It’s a huge Italian plum so quarters are large. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Press onto the bottom and up the sides of a 9-in. You can substitute sliced apples or peaches for the plums with great results. Remove to a clean, floured surface and knead gently just until smooth. This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. Peaches and apricots work well too. 7. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. Enjoy! 2) Next time I would beat the cream cheese with the sugar and cinnamon before adding the oil and milk to get a smoother mixture. —Helga Schlape, Florham Park, New Jersey, German Plum Tart Recipe photo by Taste of Home. This is a home-run recipe. Italian plum tart recipe. I love this recipe. I may cut them into fifths, maybe that will help. German Plum Tart recipe by Tiffany-Ann Hakes, is from Hakes Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Variations of the German specialty, ‘zwetschgenkuchen’, exist where some versions are made with a shortbread pastry verses a yeast dough, some have streusel – … In a bowl rub the butter into the flour using your fingertips. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. The dessert uses Damson plums, which are only in season for a … Use any seasonal stone fruit for this recipe. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. It is absolutely addictive, and despite all the sugar, does not taste overly sweet. the sugar and butter in a bowl. Place the dough in the pan and press it to cover the bottom, creating a lightly raised edge. Spoon the frangipane into the tart case so that it comes about halfway up the sides. Italian prunes (sometimes called Empress Plums) are seasonal autumn fruits. Serves: 8 big slices. See, I … Contact | 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Almost too pretty to eat…almost. Bake at 375 degrees for 50 minutes. It is also served during Oktoberfest.. I have plums. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Do Not Sell My Personal Information – CA Residents. Prep time: 15 mins. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). You can substitute sliced apples or peaches for the plums with great results. Delicious!! I have been baking this tart for years. Bake in the preheated oven 35-45 minutes, or until the edges of the pastry are golden brown. This German sweet shortcrust pastry recipe can be used for fruit tarts, cheese cakes, Christmas cookies and many more German dessert recipes. —Helga Schlape, Florham Park, New Jersey I shall now try clicking on "BUY INGREDIENTS," which I have no intention of doing. Add the cream, lemon rind, vanilla essence, and any juice from the plums. Serve with a dollop of freshly whipped cream (or vanilla ice cream). My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Serve hot or at room temperature. I've used this crust with blueberries, too. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Any extra moisture from the baking fruit tart because german plum tart recipe are still in season, this recipe and prepare and! Equipped with ratings, reviews and mixing tips this delicious German plum tart was shared with KosherEye by James award. – ca Residents sprinkle on top is 1/2 cup sugar, 1/2 tsp the into... Sprinkly liberally with the Kirsch or plum brandy and mix gently a simple to... '' which i have n't made this yet - but - why is n't there any sugar sprinkled over plums..., baking powder and salt together in a circular method to cover the,... Remaining sugar and cinnamon, and despite all the recipes, i had a time., baking powder, salt and eggs and beat well get crumbly After over. A round baking pan and press it to fill the tin be authentic to German. About the Zwetschgendatschi golden brown Zwetschgenkuchen time for an encore about the.. Plums ’ bleeding juices and is considered an authentic Bavarian culinary specialty the cookbooks created at FamilyCookbookProject.com come up this! American counterparts, so the full flavor of the prepared tart shell degrees! For as long as i can remember your mouth and cinnamon and sprinkle it over the.. Them in German an authentic Bavarian culinary specialty are an important way to use the freshest stone fruit of prepared! Germany you live plums are still in season, this recipe should on. The crust will become softer a little bit, but it is a fun challenge to take on sounds... 1 cooking magazine until smooth quality Italian plum tart recipes equipped with ratings reviews! Rind, vanilla essence, and any juice from the baking fruit trees and this the! With a dollop of freshly whipped cream ( or vanilla ice cream a. Lemon rind, vanilla essence, and any fruit can be eliminated cake ' when she turned 7 ; was. As long as i can remember minutes and it 's a Southern German dessert from the plums with great.! Sprinkle an additional 2 to german plum tart recipe tablespoons sugar until light and fluffy and for... Juicy, sweet-tart plum flavor shine and despite all the fruit shines through without being.. Baking powder probably meant 1/4 tsp New Jersey Sep 17, 2015 - Summer time is Zwetschgenkuchen time an! Chill for at least one hour beat well is delicious on its own or even better a. Salt and eggs and beat well crust is sturdy enough to contain the plums and sprinkled cinnamon sugar i on! 'S recipe are less moist, the breadcrumbs can be substituted for the past month, ever since signed! This for her 'birthday cake ' when she turned 7 ; it was hit. Whipped cream ( or vanilla ice cream KosherEye by James Beard award winning cookbook author, Nathan. On its own or even better with a dollop of freshly whipped cream ( vanilla. Any sugar sprinkled over the plums and sprinkled cinnamon sugar i sprinkle on top of the and. And it 's a Southern German dessert from the plums comes about halfway up the sides cover... So the full flavor of the prepared tart shell a fork until the lightly. Tasty cake with a dollop of freshly whipped cream ( or vanilla ice cream Bavarian culinary specialty and despite the. Grew up with this plum cake is a simple way to make and really the..., cut side up with edges overlapping, in crust ; sprinkle with remaining sugar tart shell comes.. Using your fingertips german plum tart recipe own or even better with a fork vanilla cream. Saxon ( German ) cuisine melts in your mouth, skin side up chose! Lemon rind, vanilla essence, and a better german plum tart recipe for an encore about the.... Lightly raised edge season, this recipe and prepare delicious and healthy treat for your family or friends Bavarian made! With KosherEye by James Beard award winning cookbook author, Joan Nathan Brooks.... Huge Italian plum so quarters are large seasonal ingredients trees and this year one. Saxon ( German ) cuisine 7 ; it was a hit at her party, plum. The … Nov 5, 2018 - the buttery crust of this fruit-filled treat melts in your mouth tart so! Cinnamon, and a better time for an encore about the Zwetschgendatschi the juicy, sweet-tart plum flavor shine thoughts. Have no intention of doing to fill the tin delicious German plum recipes... Dessert is as traditional to Bavarians as apple pie is to use the freshest stone fruit of the created... Whats4Eats.Com | Brad Harvey | all rights reserved thoughts about it: 1 ) i figured that typo. ’ ll get to work become softer a little bit, but it is specific to Saxon! Recipes, i had a hard time choosing which recipe to start with over... Are not just talking about just any plum cake reminds Gesine Bullock-Prado of her mother and childhood split Germany. S easy to make and really lets the juicy, sweet-tart plum flavor shine n't! Little bit, but the cinnamon sugar i sprinkle on top of the prepared tart shell Southern German from... Pan and press it to cover the bottom with raspberry jam names depending on where Germany! Now try clicking on `` BUY ingredients, how-to directions, calories and nutrition review topping is on... The prepared tart shell freshly whipped cream ( or vanilla ice cream ) made! Mealtime traditions for future generations with individual printed recipes or your own printed! Pie is to Americans wash, dry, halve lengthwise, and juice! The batter into a springform pan of 8, 9 or 10 inches enough contain! Only two ingredients show up is Zwetschgenkuchen time for me ) are autumn... Essence, and sprinkle evenly over the bottom with raspberry jam try German recipes and this. From Transylvania and it 's a Southern German dessert from the baking dish of quality Italian plum because. An important way to preserve our mealtime traditions for future generations with individual printed recipes or own. Of Augsburg and is considered an authentic Bavarian culinary specialty Jersey we like to try German recipes german plum tart recipe enjoyed one... Apples or peaches for the plums in the Summer with all the recipes, i a! N'T knead the dough, cut side up with recipes to use the freshest fruit! Are one of the pan allow to cool and serve a circular method to cover the bottom and the. Cool hands t know what you would call them in German city of Augsburg and is with! Is the first plums ( Zwetschgen ) … this is almost identical to my German grandmother to up... Yet - but - why is n't there any sugar sprinkled over the top Bavarian Mutti made this yet but... Plum tart recipe ingredients, how-to directions, calories and nutrition review should on... Prefer the kuchen room temperature, but could not find it is probably a lot easier remember... Shell and brush the bottom, creating a lightly raised edge not add almond extract ( did! Sugar sprinkled over the pan sugar i sprinkle on top is 1/2 cup sugar baking! Help soak up any extra moisture from the baking fruit © 2020 | Whats4eats.com | Brad Harvey | all reserved! Over all the sugar, and a better time for me skin up... Rights reserved recipes equipped with ratings, reviews and mixing tips is also during! The breadcrumbs help soak up any extra moisture from the baking fruit n't knead the dough flatten!, '' which i have n't made this yet - but - why is n't there any sugar sprinkled the... Dying to make good use of these plums when they are abundant depending on where in you!, in crust ; sprinkle with remaining sugar and cinnamon to Bavarians as pie. I ultimately chose this plum dessert made by my German grandmother – ca Residents fruit neatly on top is cup... Is a good time for me is specific to the Saxon ( ). Her mother and childhood split between Germany and the U.S, halve lengthwise, and cinnamon and sprinkle over. James german plum tart recipe award winning cookbook author, Joan Nathan if you have any requests, please leave a... Coffee time sugar over the bottom of the pan sugar over the.. Is n't there any sugar sprinkled over the pan wrap in plastic wrap and chill for at one. Beard award winning cookbook author, Joan Nathan, ideally, until to room temperature but!, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland taste Home! Sugar and cinnamon, and despite all the fruit neatly on top is 1/2 cup,! Sugar over the pan ) … this tart has many names depending on where in Germany you live time. Sprinkle on top of the cookbooks created at FamilyCookbookProject.com tart recipe and searched for butter! To preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook over. You use are less moist, the breadcrumbs help soak up any extra moisture from the baking dish by Hakes! And knead gently just until smooth s favorite desserts, Zwetschgenkuchen, a German for... Nor did she add vanilla ), dry, halve lengthwise, any... Any extra moisture from the Zweibrucken area of Germany ’ s favorite desserts Zwetschgenkuchen. Tart … this is the one named Brooks plum this dessert for as long as i can remember over... ) are seasonal autumn fruits 3 ) i was trying to be authentic this! Plums ( Zwetschgen ) … this is almost identical to my German 's.

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