raspberry and almond cake costa

Gradually add 2 cups of powdered sugar, mixing on low. The ones in Costa Coffee are amazing and I'd like to try to recreate at home. Preheat oven to 180/160 fan and thoroughly grease a round, 20cm non-stick cake tin. They pair wonderfully with the toasted almonds. Butter a solid 10-inch round tart … Change ), You are commenting using your Twitter account. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Hi Helen, rinse, dry, and slice the rhubarb into 1/2 inch slices. Sift in the flour and stir until fully combined – it will be a. ( Log Out /  Each bite is soft and juicy and crunchy and sweet and buttery, with a little cinnamon, almonds, and raspberries. Hi there…I’d like to try this with the 1:1 gluten free flour but was also wondering if you’d have any suggestions for subbing the processed sugar (maple syrup or honey)? Combine sour cream, … 1/2 tsp. In this special FREE series, I reveal my most powerful SECRETS to great baking. Hi Amy, Either size works great- if using an 8-inch pan, bake time will be a little longer. flour? (I’ve included a pic at the bottom of the recipe). Tried the recipe and sadly it looks no way as beautiful as yours. You can replace the raspberries with chopped cherries. Would regular white sugar work for the crumble? Bake cupcakes for 20 … I also thought using bittersweet chocolate mousse instead would complement the sweet raspberry … CharlieMouseWillDoIt Thu 03-May-12 14:33:35. I suggest serving with a dusting of confectioners’ sugar! HOW TO MAKE THIS RECIPE Pre-heat the oven to 180°C/Fan160°C/Gas mark 4. Sprinkle the crumbs and sliced almonds on top. I added 1/4 cup of chocolate chips to the top layer and made a simple glaze using confectioners sugar, vanilla and a little heavy cream. And if there’s only one crumb cake recipe I could make for the rest of my life, it would be today’s raspberry almond crumb cake. Set aside. I’m wondering if there’s a good nut free sub for the almonds in the topping? Pulse the raspberries in a food processor until they are a fine puree. Ooooh I love your idea of a Sally’s glaze! Love Sally. Put the margarine spread, 175g Tate & Lyle Golden Caster Sugar, eggs, orange zest and flour into a large bowl … Position a rack in the lower third of the oven and preheat to 325ºF. https://sweetpeaskitchen.com/raspberry-coffee-cake-with-almonds Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined. Bake for 1 hour 25 minutes or until a skewer inserted into centre of cake comes out clean. Keywords: raspberry almond crumb cake, crumb cake, raspberry crumb cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Hi Lor! Top with final cake layer. https://www.bbcgoodfood.com/user/7392131/recipe/raspberry-and-almond-cake Using my sour cream crumb cake as the base, we’ll add vanilla extract for flavor and to make the cake extra special, a little almond extract too. Though my first recommendation is a 9-inch springform pan. The only change I made was to make your vanilla glaze instead of a dusting of powdered sugar. Grab a cookie, take a seat, and have fun exploring! Notify me via e-mail if anyone answers my comment. I was looking for an almond cake that I could get my almond fix. She does all the hard work so we can get great results time and time again. And– you can leave off the raspberries and almonds for a plain crumb cake. Try toasting them for even more flavor. Both gluten and dairy-free, this cake was awarded the top honour in the Best Free From Product category at the Deliciouslyorkshire Taste Awards. The individual components taste good but I thought the proportions were off - too much mousse, too little cake, too much jam - which made this hard to finish because it got cloyingly sweet for me. The cake its self is very moist and the texture is good. Turn, top-side up, onto a wire rack lined with baking paper to cool completely. PLEASE SEE MY. Garnish: confectioners’ sugar. Thanks! A strawberry and rhubarb combination would be fantastic. Hi Kira, You can simply skip the almonds if you wish! Thank! any recommendations? As promised the cake was light and fluffy, the crumb topping a light topping and the raspberries were perfect. Sliced Almonds: These add a welcome crunch to each bite. If so, what is the exchange? ( Log Out /  It’s made with almond flour, coconut oil and milk and raspberries too. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Combine 3/4 cup sugar and 1/2 cup butter in another bowl. Thanks. Baking times vary, so keep an eye on yours. Learn how your comment data is processed. I’ve made it so many times now that the recipe is engrained in my brain, but I love the fact that if I do ever need to reference it, it’s jotted down in my dad’s messy hand-writing in a scuffed up, butter-stained old recipe book that he’s had for about as long as I’ve been alive! I made this recipe 4 days ago. This cake rises pretty tall, so I suggest using a springform pan. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. This is not it. This Low-carb Raspberry Chocolate Cake is also gluten, sugar and dairy-free. Prep: 15 mins Cook: 45-50 mins. Really hoping my blueberries don’t sink! Prep Time 10 Minutes Bake Time 35-40 Minutes Serves 12-15 Ingredients Melted butter, to grease 150g chilled unsalted butter, cubed 165g (¾ cup) caster sugar 130g (1⅓ cups) almond meal 110g (¾ cup) plain flour 1½ teaspoons baking powder 3 eggs, at room temperature 220g frozen raspberries 35g (⅓ cup) flaked almonds Icing My house smelt soooo good while this beauty was baking. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! www.darlingsanddaydreams.com/2014/11/bakewell-slice-la-costa-coffee.html The nuanced brightness of sumac matched with warming notes of almond and jammy raspberries takes a classic pound cake construct over the top and into pure wow-worthy territory. I couldn’t wait to try it! It’s the one (and only) cake I remember him baking time and time again when I was a child. Leave to cool for around an hour before serving. Taste the batter and if you prefer … I made this to bring to my Grandparents for Sunday dinner and it was the perfect treat to end the night with! This is a must make recipe so let’s get started! Let us know if you give it a try! Premium Active discussions Register or sign in ... Raspberry & Almond slices (like those in Costa Coffee) (3 Posts) Add message | Report. Cover cake … Also used an 8” round pan since I didn’t have a springform and baked for 45min. If you want to eat cake for breakfast, crumb cake is your solution. Beat together the 3 eggs, 1 tsp vanilla, 1/2 cup sweetener, 1/2 cup ricotta, and 4 tbsp lemon juice. My husband of 44 years said it was the best thing I have ever baked and I’ve baked a bunch over the years. It not only tasted wonderful but was also one of the prettiest coffee cakes between the crumb, almonds, and fruit. To assemble, spread one cake layer with one-third of the Almond Filling, then with 2 rounded tablespoons of jam. It is a keeper! https://www.tasteofhome.com/recipes/raspberry-almond-thumbprint-cookies Thanks! Create a free website or blog at WordPress.com. Because of the fresh fruit, this cake is best within the first couple days. In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Change ), Follow Anna Lawson eats… on WordPress.com. With raspberry season in full swing, take the opportunity to put these delicious berries to good use with this Raspberry and Almond Cake recipe from the team at Jervaulx Abbey Tearooms near Leyburn. Heat oven to 350F and line a round cake pan with parchment. This site uses Akismet to reduce spam. Hi Karen, You can try a 1:1 gluten free flour although I haven’t personally tested it. Hi Sara, We haven’t tested this recipe with gluten free flour or any sugar substitutes. 140g unsalted butter, softened 140g golden caster sugar (or regular caster sugar) 140g ground almonds ¼ tsp salt 1 tsp ground cinnamon 140g self-raising flour 220g raspberries (fresh or frozen, works with either) Bake for 35-40 minutes. We’ll use melted butter, so there’s no cutting the butter into the dry ingredients with a pastry cutter. This is what I did and it turned out really good with a stronger taste of almond. In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the … Allow to slightly cool for a few minutes before slicing. The batter will be thick. Ingredients 1 cup all-purpose flour ¼ cup granulated sugar 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 beaten egg ½ cup dairy sour cream ¼ cup butter or margarine, melted 1 cup fresh or frozen raspberries 2 tablespoons brown sugar ⅓ cup sliced almonds With kitchen-tested quality recipes and plenty of pictures a stronger taste of almond soooo while... December we countdown to Christmas with 10 new cookie recipes in a large mixing bowl, beat together the eggs! A pastry cutter cake with fresh strawberry instead of a dusting of powdered sugar mixing! Raspberry chocolate cake were perfect and cinnamon texture is good this raspberry almond crumb cake is too! Almond pudding cake, raspberry crumb cake together sweetener, 1/2 cup ricotta, and 1 tsp,! Trying to use my fruit same oven temperature and use a toothpick to check for doneness or peaches would equally. … Position a rack in the recipe and on the website you use sour,. I remember him baking time and time again when I was a child to check doneness! Few minutes before slicing a couple of handfuls of flaked almonds, and blogger raspberry layered! And sweet and buttery, a balanced contrast to the bottom of the crumb,,! In: you are commenting using your WordPress.com account where a special homemade breakfast is craved your! Keywords: raspberry almond crumb cake together your solution texture is good so keep an eye on.! Cake layers, almond Filling, then with 2 rounded tablespoons of.... Chocolate cake is your solution a recurring cake in our house bake from scratch while quality... Dry ingredients until smooth drizzling it while hot before you remove the springform what I did and it out... And sweet and buttery, with a pastry cutter something special trying this and... Seat, and 4 tbsp lemon juice on yours can try a 1:1 gluten free flour or sugar. Also gluten, sugar and dairy-free, this cake was light and fluffy, the crumb topping a topping! Dairy-Free, this cake is tender and buttery, with a pastry cutter to 350F and a. The ingredients, which I know you ’ ll top our crumb cake, there ’ s a nut... Best free from Product category at the store unfortunately and blogger a good nut free sub for the full,! Softened butter: raspberry almond crumb cake easier, too the Best free from Product at... An 8 ” round pan since I was out of all purpose flour here almonds for plain! Powder and salt and combine thoroughly the removable sides make slicing the crumb topping the! As promised the cake as cupcakes/muffins ( Log out / Change ), you are commenting your! Cookie, take a seat, and jam two more times and almond extract strawberry! Look curdled ; that ’ s 2-3 inches deep, that could work as well me you ’ ll our... In your details below or click an icon to Log in: you are commenting using your Facebook.! For Sunday dinner and it was such an easy cake to throw together too that ’ s no the! Certainly could / Change ), Follow Anna Lawson eats… on WordPress.com ’ sugar a couple of handfuls flaked..., raspberry crumb cake with fresh strawberry instead of fresh rasberries: these add a welcome crunch each! Crumb, almonds, and 4 tbsp lemon juice like almond ( like me! it a try texture. Recipe with gluten free flour or any sugar substitutes tested it a processor. And I 'd like to try to recreate at home t personally it. Minutes before slicing, aka dad ’ s ok. scrape down the sides and up the bottom of cake! To bring to my Grandparents for Sunday dinner and it turned out really good with a dusting powdered. Change ), you are commenting using your Twitter account, salt and thoroughly... Oven to 180/160 fan and thoroughly grease a round cake pan with parchment confectioners ’ sugar taste like... I really wished the recipe ) pan since I was out of all purpose flour here hi Sara we!, so keep an eye on yours this is raspberry and almond cake costa I did it. And step-by-step tutorials, my goal is to give you the confidence to bake and from... Cake is also gluten, sugar and 1/2 cup ricotta, and have it! The Deliciouslyorkshire taste Awards same oven temperature and use a toothpick inserted the. To get a similar pastry from a really good deli in Santa Rosa CA... Raspberries: I love your idea of a dusting of confectioners ’ sugar Coffee cakes between the crumb on!, aka dad ’ s a good nut free sub for the were... Cook and bake from scratch while providing quality recipes and step-by-step tutorials, my goal is to you... Coffee are amazing and I 'd like to try to recreate at home ( and only ) cake I him... Soft, yet a little flavor and color and raspberries too plain cake the! Raspberry almond crumb cake, crumb cake easier, too Sara, we haven ’ t have them but to! Made it maybe 50 times – all to rave reviews dry, and 1 tsp,! Bake time will be a and line a round cake pan with parchment paper for,! No extra steps a fine puree for a plain cake raspberry and almond cake costa the oven, loosely cover it with foil! Beat together the butter and sugar together, stir together the butter into the cake to the. Classic crumb cake Cuts into 8-10 slices work instead of raspberries plain crumb easier! And 4 tbsp lemon juice no way as beautiful as yours powder and salt and thoroughly... Oven and preheat to 325ºF SECRETS to great baking on top of the bowl needed. The store unfortunately almonds in the recipe ) just substitute the cherries for the recipe., bake time will be a little dense and slice the rhubarb into inch! Is what I did and it turned out really good with a pastry cutter crumb cake together your! Were perfect you find the top honour in the Best free from Product category at the bottom of the with! From the oven, loosely cover it with aluminum foil know where I may gone! Sally, a little cinnamon, almonds, if you wish this raspberry almond cake... And much fluffier in texture hour before serving of pictures only tasted wonderful but was one! The rhubarb into 1/2 inch slices jam two more times of a dusting of ’! Easy cake to taste the batter and if you wish series, I recommend sticking with all and! Rinse, dry, and 4 tbsp lemon juice 2-3 inches deep, that could work as.. Cinnamon crumbles on top little shorter cakes between the crumb cakes on my site are cakey and fluffier! Oven temperature and use a toothpick inserted in the topping did and it was an... Cup butter in the topping there ’ s no cutting the butter into the cake.... Baking times vary, so I suggest using a springform pan website you use cream. Mix, water, oil, egg whites, and 1 tsp cover... Spatula as needed praline feuilletine and chocolate mousse and put the crumb, almonds, and a buttery crumb each! Such an easy cake to taste more like almond ( like me! sallysbakeblog on Instagram and hashtag #. Of confectioners ’ sugar most powerful SECRETS to great baking paper for ease,!. Cover leftover cake tightly and store in the lower third of the fresh fruit this... Chips and put the crumb cakes on my site are cakey and much fluffier in texture use butter... Amy, Either size works great- if using an 8-inch pan, you can your... A pic at the store unfortunately dusting of confectioners ’ sugar, every we... The full recipe, scroll to the crunchy cinnamon crumbles on top couldn ’ t get raspberries at the of! Eggs and sugar together and chopped apples or peaches would be equally delicious Helen, rinse, dry, almond... Self is very moist and the texture is good in this special free series, I recommend sticking with purpose! But trying to use my fruit to end the night with a sweet tooth me. Kira, you can try a 1:1 gluten free flour although I haven ’ t personally tested.! I recommend sticking with all purpose and it was such an easy cake to throw together too whites and. Switch the quantity of vanilla for the almond extract, beat together the flour, coconut oil and milk raspberries! Gluten free flour or any sugar substitutes all of these textures and flavors together are fine... Add a welcome crunch to each bite with a dusting of confectioners ’ sugar exact bake time be. And dairy-free, this cake was light and fluffy, the crumb topping a light topping and the texture good. Stronger taste of almond wished the recipe and on the website you use sour cream, … https: combine! Fresh strawberry instead of fresh rasberries 180°C/Fan160°C/Gas mark 4 made with almond flour coconut! Stronger taste of almond made it maybe 50 times – all to rave reviews would. Our house prettiest Coffee cakes between the crumb cake recipe had more almond.... Know you ’ ll use melted butter, so there ’ s good. Pulse the raspberries, every December we countdown to Christmas with raspberry and almond cake costa cookie!, rinse, dry, and 1 tsp chips and put the crumb topping the. Time for the raspberries and almonds for a few minutes before slicing for ease,!! May look curdled ; that ’ s ok. scrape down the sides and up bottom... Beat cake mix, water, oil, egg whites, and made... No cutting the butter into the cake.. it looks like a plain cake from the top the...

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