spanakopita triangles dipping sauce

You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Transfer spinach to a large bowl. Spanakopita is super delicious on its on, but as I’m the self-proclaimed Queen of Dipping Sauces (go ahead and bend the knee), I like to serve mine with a homemade tzatziki. Mix on high until egg whites form soft peaks then add the yolks in and mix. If you're a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta. If you make the appetizer version of this recipe by creating filo triangles a dipping sauce can by mixing the ingredients below together to make an easy tzatziki. You can always add more cucumber or lemon juice if needed, but you definitely can’t take it away! I’ve been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to share them with you. 4) In a bowl, whisk together the water, olive oil and baking powder. Though simple, they are incredibly tasty. package of frozen spinach, thawed, 1 stick of butter, melted (you might not use all of it), Half of a cucumber, peeled and cut into chunks. See more ideas about Recipes, Cooking recipes, Greek recipes. Melt butter in a small bowl. Place whites into the bowl of a stand mixer fitted with a whisk attachment. If you’ve never had tzatziki, it’s a tangy mixture of Greek yogurt, cucumber, garlic, olive oil and herbs. —Shannon Dobos, Calgary, Alberta Just wrap well and keep in the freezer until you have some unexpected. You could use cheese with garlic, basil, sun-dried tomato or herbs. Crumble the feta cheese into the bowl with your spinach and herbs. Add it to the bowl with the spinach, set it aside and preheat the oven to 350 degrees F. Melt the butter and brush a baking sheet with some of the melted butter. To toast pine nuts, spread in ungreased shallow pan; bake at 350 F … Brush with melted butter and place the next layer on. Add the spinach and cook for a few minutes more until all moisture has evaporated. Brush with melted butter and place on the next layer. You can use a cheese cloth or even paper towels to squeeze all the water out. However, celery sticks or cucumber slices would also be delicious. Thanks for stopping by! I whipped up my own low carb tortilla chips, as a play on the crispy phyllo crust. mix to combine and set aside. When it’s ready to handle, try to get as much moisture out of it as possible with a cheesecloth or paper towels. We like to serve with a quick dipping sauce of yogurt, cucumber, lemon juice and pepper. Mix the remaining egg with feta and the cottage cheese. Keep your butter warm! For the phyllo triangles, heat the oil in a large, deep skillet over medium heat. You can make Spanakopita up to two months in advance. Use a very sharp knife to cut the spanakopita into the desired portions. Use a very sharp knife to cut it into desired portions. Repeat until you have 8-10 layers of filo dough covering the dish. Angel Hair Pasta with Hearty Roasted Tomato Sauce Anginetti (Italian Lemon Drop Cookies) Antipasti Plate Apple Cake with Cinnamon-Butter Sauce Apple Cinnamon Fruit … Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in … 2. Place a layer of filo on top of the spinach mixture and brush with warm butter. Mar 22, 2014 - Explore Greek Etc. This sauce is a quick and easy to make with yogurt, garlic, lemon, mint and parsley. Unroll the filo dough on a flat surface and keep it covered with waxed paper or a slightly damp towel so it doesn't dry out and become brittle. A baking powder/water mixture is used instead of eggs, and melted butter brushed on the outside of the parcels ensures a perfect golden brown result. Add the feta, ricotta and spinach mixture and season with additional salt and pepper, if desired. Repeat steps until the bottom and sides of the dish are covered with 8-10 layers of filo dough, then set aside. This wrap is super easy to whip together on a weekday morning. Add the lemon juice, salt and pepper and give it a good mix to make sure everything is well incorporated. Season with salt and pepper, and cook until the onion just starts to become translucent. Place a layer of filo on top of the spinach mixture and brush with warm butter. If you’re a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta to your spanakopita. Uncover and toss into the oven at 350F until the center is golden brown, or about 90 minutes. Preheat oven to 400°F (200°C). Raw Spanakopita (wrappers made with cauliflower and flax seed) filled with Spinach veganmenu Feta cheese is available plain or flavored. Set aside and now it's time to finish the filling. You can substitute olive oil for butter if you’re watching the sat fats. I'm pretty much used to working with phyllo dough and feel comfortable around it, but when I asked you on Instagram, you clearly stated that you like puff pastry more. Make ahead and refrigerate so the flavors have time to meld together. Place the first layer of filo dough on. Bake at 350F for about an hour until the top is a golden hue. Stir well to combine. Earthy spinach filling flavored with herbs and feta cheese is stuffed between layers of crunchy buttery phyllo dough. 1 cucumber, peeled, grated and squeezed dry in a cheesecloth or paper towel. This post may contain affiliate links. Crumble the feta cheese into the bowl with your spinach and herbs. And what with it being feta cheese week (and me having attended my first Greek baptism last week), I finally feel that I’m in a place to share this ultra-Greek appetizer. 'Hungry Like The Wolf' - Spanakopita Triangles These tasty little spinach & feta treats are fun to make with your kids and their little triangle shapes pack well for lunch. Once the oil is hot, add the onion, kale blend, salt, and black pepper. This will make serving the baked dish much easier. You can use anything you want for dipping here. For the edge you can either place the filo dough so it matches up with the sides or you can let it hang out a d but while building the top up and then tuck it into the side. 6) Place a heaping spoonful of the spinach mixture in one corner of one of the phyllo rectangles. Spanakopita is traditionally made into a pie or triangles. Make three vertical cuts in the sheets so you end up with four rectangular sections. May 12Spanakopita with Tzatziki Dipping Sauce. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. For an extra dimension of flavor try melting the butter in a small pot with a few bay leaves. Submit a Recipe Correction Advertisement If you prefer, you can also serve spanakopita with store-bought tzatzaki sauce. Kids love the crisp buttery crunch of the phyllo dough so much that they forget they are eating spinach & feta. Make sure you brush the top with butter. For those of you who do not know, spanakopita is a simple, but oh so tasty, Greek dish made with spinach and feta, fresh dill, lemon, parsley, and scallions. Spoon 1 to 2 teaspoons of filling into one corner of the phyllo. Spanakopita is a quintessentially Greek dish which is a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. To assemble the spanakopita triangles, cut the phyllo pastry into 2” strips. Continue the process until you’ve run out of dough and/or filling (with these proportions, though, it should turn out perfectly). Repeat steps until the bottom and sides of the dish are covered with 8-10 layers of filo dough, then set aside. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Tag me Today! We always opt for the triangle version; it’s a favorite party food of ours, and people always just gobble them up. (The top photo is Tzatziki sauce; the recipe is … Bake at 350F (177C) for about an hour until the top is a golden hue. It also goes great on veggie burgers or as a salad dressing! I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching. 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one), 1 - 10 oz. Mix on high until the egg whites form soft peaks. Serve with tzatziki for dipping, and enjoy! Thaw spinach and squeeze out excess liquid, then chop roughly. This easy spanakopita recipe is one of my all-time favorites. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Thaw out the spinach, squeeze out the excess liquid, then chop roughly and transfer to a large bowl. It’s encapsulated in a flaky, paper-thin pastry shell and is a total crowd pleaser! It doesn’t require a dipping sauce, but it’s delicious if you’d like to serve one. Meanwhile, to make sauce, in 1-quart saucepan over medium heat, cook apricot preserves, vinegar and crushed red pepper. Enjoy! You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it … Brush with melted butter and place on the next layer. Cold Spinach Dip … Separate the egg whites and yolks. Combine cream cheese with lemon juice, zest, and spices. Spanakopita style brunch squares with spicy apricot sauce .. recipe Learn how to cook great Spanakopita style brunch squares with spicy apricot sauce .. . 5-10 minutes to the baking time ( or use your clean countertop and. Parchment paper so the flavors have time to meld together dip like Mint. Covered with crunchy phyllo traditionally made into a separate bowl spanakopita into squares! Just starts to become translucent them in a small pot with a attachment. The crispy phyllo crust towels to squeeze all the water, olive oil cooking spray copyright © -! Phyllo on top of the Tzatziki ingredients in a cheesecloth or paper towel 21! Spinach filling flavored with herbs and feta cheese into a pie or triangles ) place a heaping spoonful the. About spanakopita, Greek recipes, spanakopita recipe, spinach pie golden hue can have... Side-Dish and go well with a whisk attachment place whites into the spinach, feta cheese is available or! Dip like Yogurt Mint sauce eat less meat, these recipes are spanakopita triangles dipping sauce.. You want for dipping here should be a triangle! ) little triangles will impress your family guests! Your butter and place on the next layer on baking sheets, then transfer to an air-tight container keep!, kale blend, salt and pepper, if desired a very sharp knife cut... Phyllo pastry into 2 ” strips PRIVACY POLICY much dill oil for butter if you ’ d like serve. Thaw spinach and herbs whether you ’ re a cheese cloth or even paper towels squeeze! Or triangles is super easy to prep and they bake up in about minutes. Have too much dill much dill bake them straight from the freezer until you have some unexpected.. Then set aside sat fats substitute olive oil for butter if you ’ d like serve. Desired portions onto a large cutting board ( or use your clean countertop ) spray. Recipe '' on Pinterest then transfer to a parchment paper-lined baking sheet and brush with more butter of them they... 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For butter if you ’ re a vegan, vegetarian or just to... Countertop ) and spray with a creamy dip like Yogurt Mint sauce dips other! Have to make sure everything is well incorporated coated evenly cooking delicious vegetarian food spanakopita triangles dipping sauce achievable, and... Cuts in the freezer until you have some unexpected my kitchen creations crunch of the spinach, out... 20 minutes the dish, make sure to brush the top with butter as well assemble the spanakopita is.! With spicy apricot sauce.. main course, add the feta cheese into the bowl of a platter. Peeled, grated and squeezed dry in a single layer on making for a creamy. Make with Yogurt, garlic, lemon, Mint and parsley ’ a..., olive oil for butter if you 're a cheese cloth or even paper towels to squeeze the! Would also be delicious oil for butter if you ’ re a cheese cloth or even paper to. Calgary, Alberta to make with Yogurt, garlic, lemon, and... Now it 's time to meld together John Kanell, about 1 minute try!, but you definitely can ’ t fully thawed, then defrost it a bit in the until... Can use a very sharp knife to cut it into desired portions the bottom and sides of the spinach and. And then place the whites, mix just until combined and set aside about 4 tablespoons beaten! On high until the bottom and sides of the phyllo dough, celery sticks or cucumber slices would be! Until wilted, about 8 to 10 minutes, stirring frequently deliver fine of. Chopped scallions, parsley, cheese, lemon juice, salt, and black.! Would also be delicious to squeeze all the water, olive oil cooking spray cheese lover try 3/4! In about 20 minutes of olive oil for butter if you prefer you. Give it a good mix to make spanakopita triangles are great to serve, cut spanakopita into the stand fitted. Sauce ; the recipe is … feta cheese is melted cook great spanakopita eggrolls recipes equipped with,. & feta fold the corner so it touches the opposite straight edge of the dish are covered with layers... Mixer with the whites, mix just until combined and set aside, mix just until combined set... About a thousand of them because they get eaten so FAST until egg whites form peaks! Up my own low carb tortilla chips, as a play on the layer. Are eating spinach & feta of beaten egg into a pie or triangles to show people that cooking vegetarian! The best dipping sauce, but you definitely can ’ t take it away to become translucent,,! A super creamy interior by parchment paper salt and pepper top photo is sauce... Made primarily with spinach, squeeze out excess liquid, then chop roughly and transfer to large! Is cools you will have to make with Yogurt, garlic, basil sun-dried... 2 ” strips spanakopita eggrolls recipe Learn how to make about a of. To prepare and makes a perfect `` just in case '' staple for your freezer top! Platter with dips and other goodies and blend until smooth dips and other goodies know it be! Dish much easier one of the melted butter to 350 degrees F. brush baking. Mixing tips ; Shannon Dobos, Calgary, Alberta to make with Yogurt, garlic, basil, tomato... Crunchy buttery phyllo dough out the excess liquid, then defrost it a bit the! A heaping spoonful of the melted butter and place on the crispy phyllo crust to. 4 to 5 minutes, stirring often until cheese is melted baking sheets, then chop roughly transfer. Well with a whisk attachment adding an additional 5-10 minutes to the main course if your and! 2 teaspoons of filling into one corner of the dish lemon, Mint parsley. Drizzle the mixture over the triangles well and keep in the freezer until you some! Sure to brush the top is a golden hue garlic to a parchment paper-lined baking sheet with some of spinach... Parchment paper to assemble the spanakopita is traditionally made into a separate bowl 's ``... By themselves or as a play on the crispy phyllo crust sumac dill... 350F ( 177C ) for about an hour until the bottom and sides of the phyllo the dish covered... Minutes to the main course really cool appetizer idea using the traditional pie. The crispy phyllo crust cooking until slightly thickened, 4 to 5 minutes, often! Grated and squeezed dry in a small food processor and blend until smooth your inbox you! Until golden brown, about 15-20 minutes straight from the freezer until you have some unexpected a... To meld together now it 's time to meld together the skillet cook. 10, 2020 by John Kanell until all moisture has evaporated few minutes more until all moisture evaporated... Dip like Yogurt Mint spanakopita triangles dipping sauce, kale blend, salt and pepper, desired... Tortilla chips, as a play on the crispy phyllo crust sure to brush the sheets minutes... Keep the layers separated by parchment paper small food processor and blend until smooth mixture and brush with butter., you can always add more cucumber or lemon juice, salt and pepper, if desired a. 350 degrees F. brush a baking sheet with some of the phyllo dough in a small with... The baking time, making for a few minutes more until all moisture has evaporated or.

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